Dive into the world of Korean fried chicken at BB.Q Chicken, where crispy, olive-oil-fried wings and bold flavors like spicy soy garlic and cheesy goodness reign supreme.
"BB.Q. Chicken, the Korean fried chicken chain with more than 2,000 locations worldwide, features golden olive chicken, fried in olive oil. Diners can choose a thigh and drum, breast, or whole wings. Diners can order the secret spicy with a mix of tomato, onion, and garlic, while a hot spicy offers extra heat." - Janna Karel
"H-Mart’s food hall will welcome Bb.q Chicken’s fourth Las Vegas location, with sweet, smoky, and savory Korean-fried chicken." - Janna Karel
"BB.Q Chicken in Shanghai Plaza offers Korean fried chicken every Monday through Wednesday from 11 a.m. to 8 p.m. and Thursday through Sunday from 11 a.m. to 9 p.m. for takeout. Diners can view the menu online and call 702-227-8646 or 702-227-2449 to order." - Susan Stapleton
"Part of a wave of “KFC,” or Korean fried chicken experts moving into the region, BB.Q Chicken is providing curbside pick up in Chinatown. Its chicken, “K-Food” and sides menu can be ordered for take out at the Shanghai Plaza on Spring Mountain Road by calling 702-227-8646." - Bradley Martin
"The Korean fried chicken chain with more than 2,000 locations worldwide finally lands in Las Vegas. The star of the show is the golden olive chicken, fried in olive oil. Diners can choose a thigh and drum, breast, or whole wings. Diners can order the secret spicy with a mix of tomato, onion, and garlic, while a hot spicy offers extra heat. Gang jeong features a boneless stir fry, while the cheesling comes with mascarpone and cheddar cheese. Other choices include soy garlic, honey garlic, curry spice, yurin (a soy vinegar sauce with pepper and garlic), and khan with a sweet and sour garlic sauce. Other Korean fare on the menu include duk-bokki, a rice cake with fishcake and a spicy chili sauce; jjim-dak with a sweet and spicy chili braised chicken; kimchi fried rice with a sunny-side up egg; bulgogi poutine; kimchi ramen; and budae jjam pong tang, a stew with sausage, ham, mushroom, rice cake, and ramen." - Susan Stapleton