BB's
Filipino restaurant · Old Toronto ·
Modern Filipino restaurant with stylish decor & cool vibes
Modern Filipino restaurant with stylish decor & cool vibes
"A groovy Filipino diner and Bib Gourmand pick with standouts like pork sinigang and classic pancit." - Michael He
"Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce, while dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale." - Michelin Inspector
"Inside, the scene was equally stylish with bites on offer from Bib Gourmand BB's and Petrossian caviar, while drinks from the Glenlivet and Rémy Martin helped allay chefs' nerves." - MICHELIN Guide
"Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce. The wonderfully sour braised pork loin soup will ward off the longest nights and the coldest winters. Dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Japanese milkbread French Toast for classic pancit with chili oil, chicken liver mousse and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale." - MICHELIN Guide
"Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring puffy-fried Adobo-fried chicken paired with pineapple habanero hot sauce. The wonderfully sour braised pork loin soup will ward off the longest nights and the coldest winters. Dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Japanese milkbread French Toast for classic pancit with chili oil, chicken liver mousse and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale." - MICHELIN Guide