Mathias Rousseau
Google
We visited Les Brasseurs du Temps a number of times, so this review is a bit of a summary. Food is usually good and tasty, staff is friendly and the atmosphere vibrant. They have a very nice and large terrace and a quite phenomenal beer museum path that takes you underground around the brewery pit. It's quite something to visit, and if you haven't done the visit yet, you should take the path down to beer making history lane. :-)
We only had one quite disappointing experience with an appetizer a few months back (fried calamari). It was a $17 starter (not cheap) that you will see on the picture. It was rubbery, basically totally tasteless, and came cold despite being deep fried. The seaweed-based green sauce wasn't so good either. We alerted our waiter who acknowledged that the dish looked kinda "off" and proceeded with a replacement order of Fried Hot Peppers (see picture) which were much better. We didn't get charged for the calamari. I noticed that others went through the same disappointment, which drove negative reviews. Incidentally, they apparently no longer offer this dish so kudo's to management to making the necessary adjustment to the menu! :-) The rest of our dinner was good overall.
While this place doesn't deserve a five star "outstanding" review, it's still a pleasant restaurant to visit if you want to have a bite and a beer with friends. They also have a good selection of microbrewery beers which is nice.
We will go back!