Solana Vida
Google
Busy place on a Saturday afternoon. I first was not sure what do I get out of the menu because most of it didn’t have prices except for the set menus. However, staff speaks decent English, I selected my oysters and fish, selected the way I wanted them to be done (with some special sauce recommended by waiter for oysters and steamed fish (my choice)), and that was it. They caught the fish, weighted, it was 0.8 kg, weighted oysters, and I had to wait 30 minutes for those to be done. Both were perfect. Probably too much proteins consumed but this was a really remarkable meal. Total bill with a bottle of local beer was 550k.