Beach Road Prawn Noodle House

My family are regulars here & had enjoyed their food for many years. Restaurant Public car parking is ample surrounding this shophouse, but be prepared to walk a little if you come during peak timing & couldn’t get a lot nearby. There’s always a queue during peak hours but it clears pretty fast, waiting time is bearable. My preference is to come either earlier of later and avoid 11:00~2:00pm where possible. They used to also have the unit next door for sitting, unfortunately due to rising rentals it was given up. That said, the current unit is sufficient and comfortable to dine at. Service Very good. Their management have trained the staff well to be customer orientated & this is no easy feat considering that there are quite a number of senior workers here. Food The prawn noodles is really power. Regardless whether you’re ordering the wet or dry version, it’ll be flavour packed and shiok. The soup is really nice & the best part is refill is allowed (guaranteed you’ll get a 2nd round). If you’re opting for the dry version, ask for more pork lard/chilli, the staff will provide, no questions asked. Their Ngoh Hiang/Hei Piah is fresh and delicious, the perfect pairing to the prawn noodles. Not sure where they get their century eggs from, but can’t seem to find similar quality in the supermarket. Conclusion Their service and taste have remained consistent through the years and not a single month will go by where someone in the family would request to eat there.

A great accidental find! I stumbled upon this hawker stall in Singapore by chance and wasn't expecting anything special, but I was pleasantly surprised. ​The Indian Chicken Biryani had a nice kick, spicy but manageable. While the Wonton Mee looked appetizing, it was unfortunately a bit disappointing as the sauce lacked depth and flavor. However, the real star of the show was the Fried Rice; it’s a simple dish, but it was perfectly cooked and full of flavor. Overall, it was a positive experience, and I’m glad I stopped by.

There was size of the crowd during my visit, which always builds anticipation. The experience is generally positive and worth a try. The soup is nice, boasting a deep, rich flavor that balances the sweetness of the prawns. This signature broth is comforting and savory. Unfortunately, the accompanying pork ribs were a significant letdown. To my taste, they were definitely on the harder side. I like the ribs to be tender. However the prawns were fresh. As a practical side note for future diners: the surroundings make it quite difficult to find parking. Be prepared to circle the block or walk a distance, which adds a bit of a logistical headache to the dining experience.

A Faultless Prawn Noodle Experience: Worth Every Penny ​I recently visited Beach Road Prawn Noodle on a weekday morning and was absolutely delighted to find there was no queue. The entire experience, from start to finish, warrants a full five stars. ​I opted for the jumbo prawn version, and it was, simply put, super awesome. The freshness and quality of the prawns were exceptional, but the genuine star of the show is the broth. The soup is incredibly fresh and good, possessing a deep, satisfying flavour that is hard to forget. Best of all, they offer free refills of the broth, a truly brilliant touch that elevates the meal from great to outstanding. ​While the price point is certainly on the higher side, I can confidently say that the sheer quality of the ingredients and the depth of flavour make it completely worth the expenditure. Coupled with good, attentive service from the staff, this is easily one of the best bowls of prawn noodles you can find. Highly recommended!

After hearing about this prawn noodle place for a few years, I finally decided to make a trip down on a Saturday morning. Although there was a queue when we reached, we were immediately given a table since we were 3 pax. I got the dry jumbo prawn noodles ($15) and a selection of ngoh hiang ($19.50). I really liked the soup and could taste the oceanic brininess, and it tasted different from the soup version of the dish, where the taste of the soup there was adulterated by the other ingredients. The noodles and seasoning were quite normal, and I would have preferred if the prawns remained intact as they do lose some of their texture from being sliced in half. The ngoh hiang was decent but nothing extraordinary. Definitely worth a try if you like prawn noodles.

Prawn noddle dry : 8/10 rating Wu Xiang : 8/10 rating Prawn noddle quite good and soup very tasty. Wu Xiang also quite crispy and crunchy. I will recommend you guys to try if nearby Katong area.

The service is so good. An uncle staff is kind and smiles a lot! We ordered the famous prawn mee, with no expectations. The soup match so well with bean sprouts and noodles! They have yellow (more thick/more chewy) and white noodles (more light/easy to eat), both are great. Paring with the chili flakes and fresh chopped chili are incredible! The smell is sooooo so good. Plus at first I thought the shrimp is gonna be hard to peeled but not at all! We enjoyed our meal here so much. Good food, good price, good vibes. :))🍜🦐🦐🌸 p.s. i went there by ~13.45, there was no line.

The service was fast and the food was really good. I’m not a big fan of prawns, so I ordered the pork ribs mee and it was fantastic. You can choose yellow noodles, white noodles, or a mix of both. You can also find fried sides like seaweed chicken, beancurd skin, fish balls, and more. These, as well as drinks, have to be ordered separately. The fries were the best I’ve had in Singapore! The only downside is that they don’t accept credit cards, so make sure to bring cash.

First time visiting, we ordered a #3 Prawn with pig tail mee and a bunch of sides from next door Taste 1/1* Prawn mee broth was absolutely amazing, pig tails were soft, gelatin packed, and fall off the bone, prawns however were not cleaned well Value 1/1* Decent pricing Service 1/1* Fast and friendly Cleanliness 0/1* Birds flying in kitchen, straws served with bare hands Overall/Revisit 1/1* Would revisit for the broth and pig tail Paying for ambience? 0/-1* NO Above and beyond? 0/+1* NO

The prawn noodles were pretty good. The soup was very flavourful. The fried onions were still crispy - a first! The ngor hiong was so so, though a lot of people ordered it together with the prawn noodles. They're just riding off the prawn noodle crowd. The sweet chili was nice but the rest was only ok.

Still one of my favorite prawn noodles place. Absolutely yummy. The broth is rich and the prawns are big. I like mine with pork ribs in the same prawny broth. Another favorite accompaniment is Ngoh Hiang. A medley of deep fried spring rolls, fish balls and fish cakes.

Every time we head to Singapore we find ourselves at Beach Road Prawn Mee Eating House at least once, if not twice during our short stay. It's always been consistent and has that awesome depth of flavour from the concentrated broth. I'm not usually a big fan of soup or egg noodles in a soup but the broth is incredible and I always end up drinking the broth that others can't finish. Just watch if you sprinkle any extra chilli powder when windy because I ended up with some in my eye whilst sitting in the outdoor eating area. This got everyone laughing but isn't quite as funny being on the hot end. lol! If you're ever in Singapore, this is a must see or taste spot on your adventure the food paradise that is Singapore.

Is it good? It's pretty decent, but I prefer Malaysian style prawn noodles more, those broth are more shrimpy. My main complaint with this place is that as a tourist, getting here from downtown is a major pain in the ass. Buses take forever, and taxi to here is not cheap. Definitely is not worth the trek unless you own a car or something.

Overated and pricey. The reason why the area is jammed up because of the double parking My honest opinion and review about this prawn noodle. Nothing personal

Hands down, this is the best prawn noodle establishment in singapore I've tried so far. Tbey used the broth from cooking the prawns for the soup, which gives the taste of prawns in it. This is always my first stop when I'm in singapore...dried prawn noodles with lime juice. Great way to start my visit and morning

Stepped out for a morning coffee run, and ended up with prawn mee with pork ribs. Can't explain how it happens, but you know me... and you know Singapore. There's always something awesome around the corner. So I meant to grab a coffee with some folks at Penny University, but our friends who'd got there before us decided that hunger pangs needed to be dealt with first. So off they went to Beach Road Prawn Noodle House. And that never ends well... for my wallet. As the name suggests, they are specialists, and their prawn broth is SO ROCKSTAR. I always get the dry noodles with pork ribs - I feel the noodles don't get as soggy and soup-laden (not that it's a bad thing), and I get to drink the soup separately, apart from the chili and what nots that find their way into the bowl. My only beef (okay not beef, but you get it) is that prices have gone UP. Now this is how it looks: small - $5.80 medium - $8.80 large - $10.80 I understand prawns and pork ribs aren't cheap... but this is pretty mad. So do your wallet, and your cholesterol level a favour, and ration out your visits. After all, the worst thing you could do to yourself is get sick of great food.

Hands down, the best prawn mee noodle house ever. Beach Road Prawn Noodle House quickly made it to the top of my list of must eat places in Singapore. Prawns are large and fresh, and are cut in a way such that it's relatively painless to slide the shells off the meat. The noodle bowls come in three sizes- small, medium, jumbo. You can choose to have your noodles in a soup, or dry (with soup on the side). And from your noodles, you can choose thin rice noodles or chewy egg noodles, or a combination of both! I tried both noodles, and both were cooked to a perfect texture. The broth here has a heavy prawn flavor, and you can tell it's been cooked with rich seafood. Other prawn mee places have broths that barely have prawn flavors to it, and taste mostly like pork. I don't usually drink broth for a noodle soup, but I downed this one like there was no tomorrow. Never in my life have I eaten a bowl of noodles and soup so quickly before. This place was so good that I ended up coming here multiple times within the span of a few days.

I have been eating at this place for many many years. The prawn noodle are very good. This place is so close from my place, so I will come back again. Over the years, the price are growing quite a bit. There is a S$10.80 bowl of Prawn Noodle, this contains the larger size prawns. I definitely will be back.

One of the best prawn noodle house in Singapore. Soup is savory and filled with prawn flavour. Prawns are generously sized and fresh. Highly recommended!

Same style as the Jultan Sultan Prawn Noodles located at Kallang/Geylang. Even right down to serving lime juice/barley and goh hiang as a side. Tasty soup broth with lots of prawn and pork flavor. Yumz. This one has expanded to two outlets so finding a seat is not too difficult. It is the parking that kills you. Lots of illegal parking along the road but you do run the risk of making your bowl of noodles $70 more expensive.

My frequent breakfast haunt. Quality is not very consistent. Sometimes, the prawn stock is diluted. Today's stock is too salty. Well, a more forgiving way of looking at this is that there is a human behind the cooking and not a machine, thus the fluctuations in taste. Don't put bean sprouts and fried shallots in for a purer taste of the prawn stock. Waiter has a bad attitude.

An unexpected find! So good!!! Drove pass and saw such a big crowd and decided to join in. 1. Prawn mee with pork ribs - the broth was great! although they didn't give a lot of noodles. - pork was good. prawns as expected. - pricing per bowl was $5.50-10 (for the jumbo). I think it's quite pricey considering it's a coffee shop open air type place (in Singapore). 2. Ngoh hiong - they shared the coffee shop space (2 units) with a Ngoh Hiong shop. I think it's probably owned by the same people. - Ngoh hiong was good! We ordered the i) you tiao with fishcake, ii) money bags (kinda like a fried wanton), iii) some fried beancurb skin with fishcake (this was so thin & crispy), iv)spring rolls. Everything was great! except the spring rolls (don't bother ordering that). - The red sauce that accompanied the Ngoh Hiong was awesome! sweet yet a little spicy at the same time. Definitely will head back for more prawn mee & ngoh hiong :) Only draw back was the parking - super hard to get a spot! and the parking attendent comes pretty frequently to fine people who were illegally parking on the double yellow lines (be warned).

Very nice prawn noodle that catch the essences of local taste. Average price is 6 dollars per bowl. We had a soup noodle and a dried noodle and they are excellent lunch choice.

Food is good, specializing in prawn mee. My fav is the soup version. Stock is rich with prawn and pork flavors. It is however pricy given what you get, a small bowl. Also no aircon in the restaurant. But it's rustic and very heart land feel to it. Great for a quick bite. The pork rib is not the best considering the price I would have expected a higher quality, like prime rib. You can also get pig tail, which was nicely cooked and tender. Go there with tee shirt and shorts during the day otherwise you will sweat buckets and detract from enjoying the food.

Congratulations are in order if you rock up on a weekend morning and manage to grab a table. Every time I pass this place, it's either bursting at the seams or closed. I've been coming here since I was a kid and the price of the prawn mee, like my girth, has increased exponentially. Which is a bit ridiculous, isn't it? Why would anyone pay upwards of $5 for a bowl of prawn mee, and still have to put in the labour of peeling the shell? Er. That would be me, actually. The soup is thick and flavourful, the pork rib, tender, and the chili powder. Oh, the chili powder. The soup would be incomplete without a couple of heavy handed dashes of spice. Noodles are fairly standard, but it's the soup that delivers a warming kick in the pants. Parking, like most of the Katong/Joo Chiat stretch is treacherous. We've only ever illegal parked there before, and even so, that gives you two lots to play with. Good luck fighting with the hungry hoards over the limited space.

This place is the very first place I got my bowl of "big prawn noodles" and is still my favourite place for a bowl of good prawn noodles. I had the soup version when I was younger but have grown to love the "dry" version. You can order your noodles in soup or with soup on the side - the latter makes for a better choice because you will be able to enjoy the rich broth in its original form, especially fantastic when spiced up with a bit of chilli from the noodles. If you are having the noodles dry, mix in some chilli powder and you'll get a kick out of eating this bowl of noodles. There are people who pick the pork ribs and prawn option. You can also request to have your prawns deshelled. But I think the original works super well for me.

One of the "legendary" Prawn noodle outlets in Singapore. A bowl of prawn noodles used to cost just $3.50 a few years ago. Now, the price has gone up to $5.50 for a regular bowl. The portion you get isn't really what you'd expect from paying $5.50 but I still think it's worth a try. What I like about prawn noodle places is that the soup they give is usually quite tasty, and Beach Road Prawn Mee is no different. I always find myself going for refills of the soup. Another good thing about the place is that there is a Ngoh Hiang Stall within the premises. Likewise, a little pricey but it's a pleasant addition to your prawn noodle experience.

Oh man, another Singaporean noodle bowl that packs a bunch of flavor that I know I won't ever be able to reproduce at home. The noodles were cooked to perfection but as with every noodle bowl, the broth was out of this world. That's a good enough reason to visit.

Always my favourite prawn mee soup. Good robust prawn flavour in the soup and noodles always cooked well. Pork ribs also nice and tender. Not sure why ngoh hiang stalls are regularly found alongside prawn mee. The ngoh hiang here also quite good.