Mel Brousseau
Google
Easily made online reservations here for Mother's Day breakfast, and was glad I did! This is a great, long-standing spot on North Avenue with on-site parking, restaurant, small market, and deli. Admittedly, though from the area, I forgot how wonderful this place is. The dining area is a nice size, and the food is absolutely amazing. Our server was attentive and quick, and our food came out very timely. We all ordered a Bloody Mary to start, but I asked that mine be made spicy. Usually, when I do this anywhere, I am inevitably disappointed. However, they made it perfectly and not overwhelmingly spicy. We ordered the Mexican quiche, blueberry buttermilk pancakes and the lemon ricotta pancakes. All were delicious! The Mexican quiche was light and airy, the potatoes well seasoned and the side fruit very fresh. The buttermilk pancakes were light and fluffy, made with fresh, nicely sized blueberries. The lemon ricotta pancakes were very tasty, with the ricotta adding a slight sweetness to the pancakes that paired well with the blueberry syrup. Beans and Barley has been a long-time east side staple, and there's no doubt why. Great food, great service, and a great location make this a great gem to try out and revisit.