Javi C.
Google
Bear & Dragon Cafe was a really nice spot for dinner—the new pub menu is solid, and the cozy cottage vibe makes it feel welcoming right away. No reservations needed, which was perfect for just dropping in.
We kicked things off with drinks: my wife had the Dickens Night Cap cocktail (pretty coupe glass, nice frothy top with warm spices—she really enjoyed it), and I started with a Guinness that our server kindly offered on the house as it was an accidental poor, which I was happy to take advantage.
My wife went with the Fish and Chips—crispy beer-battered rockfish, thick-cut fries, fresh lemon, and creamy tartar sauce. She said it was spot-on classic pub fare, flaky and satisfying. Definitely not the best she had had, but probably her favorite in the Prescott area.
I had the Steak Frites—juicy grilled steak slices with good fries and the sauces (chimichurri was a bit too vinegary for my taste, but the overall dish was tasty and the portions were generous).
We finished with the Turtle Cheesecake—creamy layers, caramel, pecans, and whipped cream. Rich, not overly sweet, and a great way to wrap up.
Our server was friendly and attentive. The cocktail took a little longer since there’s no dedicated bartender, but it wasn’t a hassle. Everything else came out hot and well done.
Overall, a really enjoyable meal in a charming place. The new menu works well, and we’ll definitely plan to come back!