Matt C.
Yelp
My fiancée hyped up this spot big time. For our last stop in Aspen, I thought to myself, what the hell? Let's send ourselves off in style with a bougie breakfast. Honestly, I was very underwhelmed.
The majority of the positives here come down to the ambiance. It's one of the cutest cafes you'll set foot in. Gorgeous ceramics, paintings and a thoughtfully curated dining room. For breakfast, lunch or dinner, the vibes here are choice.
For me though, it really comes down to the food and service. If I'm dropping over $20 for a Instagrammable piece of toast before 9am, it better blow my socks off.
The Silver Queen was what I ordered. Per the menu description: soft scrambled eggs, prosciutto, cheddar gruyère cheese, spicy truffle mayo. Don't get me wrong, it was well presented. The eggs were way overcooked. From a logistical standpoint, there is no proper way to eat it. No matter if you attack it with fork and knife or by hand, the prosciutto will slide off and your left with a bite of egg and toast.
Our server was very personable, but once the place picked up the staff took the brunt of it. We waited quite a while for our check. It probably didn't help that our coffees were cold each time they were refilled.
To reiterate, if everything were half the price, go ahead. But a $60 breakfast with tip? C'mon, that's just insane. Yep, it's an adorable cafe and if I were here for a photoshoot I'd be living like a king. When it comes to breakfast, there is much room for improvement.