Miyoung Park
Google
We ordered the mochi: strawberry, vanilla, ube, mango, yuzu coconut, and green tea. The yuzu was exceptional; it tasted like Korean citron tea, and the coconut made it creamy, while still keeping a tang from the yuzu.
The injeolmi (soybean powder) bingsu was also good, and they gave us a lot of mochi!
The raspberry gelato had seeds in it, and the taste was a bit sharp, but the mango was creamy and tasted like fresh mango!