Robert “Traustam” Dugas
Google
Bear's Po-Boys offers a delightful taste of the South with its signature sandwiches. During my recent visit, I decided to try their shrimp po-boy, and I can confidently say it was a flavorful experience worth sharing.
From the moment I took my first bite, I was struck by the freshness of the French bread. Unlike many po-boys that can be overly crunchy or stale, Bear's managed to deliver a perfectly soft, yet sturdy roll that cradled the shrimp beautifully. The bread was fresh and held up to the generous portion of shrimp without falling apart, offering the ideal vehicle for all the flavors within.
The shrimp itself was expertly seasoned and cooked to perfection—tender on the inside with a crispy exterior that added a satisfying crunch with every bite. The combination of textures, paired with the simplicity of lettuce, mayo, tomatos and pickles created a balance that made this po-boy delicious. Each subsequent bite left me wanting more, and it was clear that care and quality were paramount in the preparation of this iconic dish.
As for the service, I was met with friendly staff who were attentive and eager to ensure a pleasant dining experience. They were knowledgeable about the menu and helped make recommendations without hesitation, which added a personal touch to my visit.
The atmosphere at Bear's Po-Boys was casual and relaxed, making it a comfortable spot for lunch or a quick bite. While it may not have had the most vibrant ambiance, it perfectly suited the laid-back charm of a traditional po-boy shop.
Overall, my experience at Bear's Po-Boys was a success. The delicious shrimp po-boy exceeded my expectations, and I left feeling satisfied and eager to return. I’ll definitely be making my way to their Covington, LA location soon to try in more of their famous roast beef po-boy. If you find yourself in the area, don't miss out on this gem—your taste buds will thank you!