Bears PoBoys
American restaurant · Metairie ·
Signature roast beef po' boy on Leidenheimer bread
Signature roast beef po' boy on Leidenheimer bread
"While Bear’s offers an extensive line-up of the usual po’ boy suspects, it’s roast beef that stands out at this Metairie comfort food haven. House-roasted and served on locally baked Leidenheimer bread, Bear’s proclaims to have the best roast beef po’ boy around. There’s a barbecue beef version too." - Eater Staff
"While Bear’s offers an extensive line-up of the usual po’ boy suspects, most come for the house-roasted roast beef served on locally baked Leidenheimer bread. There’s a barbecue beef version too, a rarely seen offering. Po’ boys aren’t all, though — burgers, a surprisingly good tuna salad, and apps like fried mushrooms and gravy cheese fries beckon at this Metairie comfort food haven." - Beth D’Addono
"Bears is considered by many to be the home of the roast beef po-boy; but the hot sausage, made with Patton’s, is just as notable. Try some crispy, hand-battered onion rings or roast beef debris and gravy fries on the side — you can do it." - Lynn Wesley - Coleman
"Bear's signature po' boy is pulled from a family recipe that's been passed down like a prized heirloom. The beef is roasted in-house and chilled before slicing and shaving it against the grain, then dipped in an au jus pot for the perfect gravy-mayo-Swiss cheese ratio. Hand-battered onion rings with homemade remoulade sauce are the perfect sandwich companion." - Andrew Parks
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