Beast + Bottle
Permanently Closed
Contemporary American cuisine, boutique bar, brunch, dinner, seasonal fare
Contemporary American cuisine, boutique bar, brunch, dinner, seasonal fare
"At Beast + Bottle, the brunch menu is shorter and simpler than the dinner menu, but it’s no less special. On the sweet side, chef Paul C. Reilly and his team might be dishing up salted caramel–apple waffles with streusel-swirled crème frâiche or challah French toast toped with an embarrassment of riches: burrata, cardamom whipped cream, nectarines, pistachios. On the savory side, they work wonders with lamb, be it in the form of a burger, a French dip, or corned shank hash. This is one of Denver’s best restaurants, period; its inclusion among the city’s best brunch spots only speaks to the attention to detail shown to a meal that many restaurateurs milk as a lowbrow moneymaker." - Ruth Tobias
"Couples can explore a ducked-out Christmas Eve menu prepared by chef Paul and including honey-lacquered duck breast and star anise confit leg, for $99. Call the restaurant to reserve." - Camila Navarrette
"Couples can explore a ducked-out Christmas Eve menu prepared by chef Paul and including honey-lacquered duck breast and star anise confit leg, for $99. Call the restaurant to reserve." - Camila Navarrette
"Fall and apple cider go together like a warm fire and a good book. At Beast + Bottle, the Sweet Talkin’ Brandy Man combines Calvados, Berentzen apple liqueur, lemon, and apple cider for a cozy sipper." - Rebecca Treon
"Beast + Bottle is a six-link restaurant recognized for its transparent purchasing of sustainably raised or farmed foods." - Rebecca Treon
