NATTHA P.
Google
I heard this place is well known for its bread and pastry — and it did not disappoint! I had the tomato focaccia, which was soooo good — soft, moist, and full of flavor. The gluten-free banana bread was also tasty and surprisingly soft, though a bit sweet for my taste. The cinnamon bun was just okay for me — a little dry and quite sweet. But the mushroom sausage roll? Delicious! Sadly, they were out of sourdough that day, so I guess I’ll have to come back again soon. 😄
The café was quite crowded (I went on a Sunday), but the vibe was still really nice and cozy. Definitely a spot worth visiting for pastry lovers!