Beaver Creek Chophouse

I recently had the pleasure of dining at Chop House Beaver Creek, and I can confidently say it deserves every bit of a 5-star rating! From the moment we arrived, the experience was exceptional. The ambiance is warm and inviting, with a stunning view of the mountain that perfectly complements the upscale yet cozy vibe. It’s the kind of place where you feel instantly relaxed and ready to enjoy a memorable meal. The menu is a delight, and we couldn’t resist trying a variety of dishes. The homemade chicken fingers were an absolute standout—crisp, juicy, and packed with flavor, especially when paired with the truffle fries, which were perfectly seasoned and indulgent. The lollipop wings were another highlight, tender and glazed with a sauce that had just the right kick. The shrimp and ahi poke brought a fresh, vibrant taste to the table, beautifully prepared and bursting with quality. We also loved the Caesar salad—crisp, tangy, and made with care—while the sweet potato fries added a delightful sweetness to balance the savory dishes. The service was impeccable, with attentive staff who made us feel truly welcomed. Every bite was a testament to the kitchen’s skill and passion. Whether you’re a local or just visiting, Chop House Beaver Creek is a must-try gem that combines incredible food with an unforgettable view. I can’t wait to return!

Took my family for lunch here. We were served by Milan. As I’ve stated before in all my restaurant reviews, service accounts for 50% of my star rating. And Milan was one of the best. He is attentive and so friendly. It’s great that you have a kids menu since it allows the adults to have a menu with better foods than the typical ski lodge menu while the kids can have their typical favs like Mac n cheese, chicken fingers, burgers…etc. The outdoor seating ambience at the Beaver Creek Chop House is fantastic. You can bask in the sun and watch skiers coming down some steep blacks right before you.

Apparently they had a buy out of the chop house this day and the only option was their c-bar. The only table they had to offer us was a small patio two top next to the hostess and door. The dark haired hostess was chomping on her gum and popping bubbles like a horse. Very unprofessional. It took the server 10 plus minutes to greet us, and when she did she stated she wasn’t the server and would just take our drink order. It was a simple drink order of two of the same drinks but seemed to get the drinks wrong. After starting my timer and waiting an additional 10 minutes we waved down a wait assistant and asked them to find our server since we waited 20 minutes and told him we didn’t like our drink and it was wrong. He found the same original server and she took our order. The food wasn’t bad, for the price I expected more. Our salmon was overcooked when we asked for a med rare plus, the fava beans were hard. Mac n cheese was decent. The dessert wasn’t a lava cake more of a dense chocolate cake and rather dry. There was some magician entertaining the children and boy was he loud and obnoxious. I probably wouldn’t come back if I was in town again. The server was nice enough and apologetic, it wasn’t her fault the management wasn’t attentive to their staff and other customers. As a restaurant manager I understand how buy outs work, however you should still be cognizant of your other paying patrons and staff appropriately. Maybe even do a table touch and make sure the restaurant and customers are in fact happy.

This was awful. The waiter was not friendly, the food was way overpriced, and if you order a steak (for example), that’s all you got! No sides but a steak on a plate. They did offer fries for an extra $8. The steaks run $56!! I have never been to a restaurant that had no sides included with the meal. I can’t tell you how the food was because we walked out!!!

My husband and I have been going to the Chophouse for several years and have always had a great experience. I have always felt that the food was fairly priced, especially because of the amazing location. We were so excited to celebrate our friend’s 40th birthday tonight with cocktails and apps. It was a huge disappointment. We ordered the seafood stack, which I must say was the most anemic seafood tower I have ever seen. I was expecting multiple levels of seafood, we received a small platter with half (yes, a half) lobster, a scoop of poke, a scoop of crab, and a few shrimp. The second level was only a half dozen oysters. The final oddity was the server’s insistence on dismantling the two measly trays of food. Not a great value considering the price. I was so underwhelmed, I asked the server how often the seafood was flown in because it seemed like they ran out midway through preparing our stack. The cocktails were great and service was fine.

Perfect spot right at the base of the mountain and very convenient to all Beaver Creek resorts. Steak was great and the service was good. My crew loved the spinach dip and the sides/desserts.

Dining at Beavercreek Chophouse started by getting one of the best tables at the window towards the mountain. We basically had dinner and a show. The meal was excellent, we had the lobster Mac and cheese as an appetizer, which was filled with big chunks of lobster. My husband had the 8 oz filet, roasted brussel sprouts and mashed potatoes. I had their Signature salad. The salad was wonderful, sweet from strawberries, crunchy from pecans and creamy from the goat cheese, plus more. The service was excellent. Just one tip, the sides are served family style, so everyone can share. We watched the groomers going up and down the mountain with their precision lines. Those machines are amazing! We also enjoyed watching the sleds being filled with people pulled up to Beanos and Allies Cabin. We really had a wonderful time.

I had really high hopes for this restaurant and I would say it was good, not great. Service was very slow, but very good. Our waiter was wonderful. The food was good, but what really was amazing was the dessert. The view was nice. It could have been the time of year but it was a very limited menu.

Great restaurant- wonderful food and ambiance (mountain side @ Beaver Ck ski base). Despite a little snark when we questioned whether the tea would be unsweetened tea, ("yes, this is Colorado ") the service was excellent. They even moved our entire large party of 15 inside when it began to rain!

We ordered a couple of appetizers which were small for the price we paid and average as far as taste. The drinks were OK but nothing special. The service was slow, but the view was beautiful. Beaver Creek is expensive for a reason and this place lets you know it.

Charged me for the "free bread" that is customary in every US restaurant my entire kife. Looking outside view if all the flags from different countries. For some reason they had some gay rainbow flag outside as if this was one of the countries. Gross. Someone should tell them that woke has been cancelled.

We visit BC each summer and make Chop House one our visits for dinner. We've had excellent service in the past, but this visit was different. Food was excellent, service not so much. Waiter started out strong and then fizzled to a no show. He took our order (did not ask us if we wanted something other than water) and only returned to give us our check. Lots of servers bustling about....but, our guy was...m.i.a. Had to ask other servers for drinks (other than water), refills and additional bread order. Expected better service than we received - especially for the cost of their food. Disappointing.

We came here with a larger group and one of the things I do want to give kudos for is the fast and extremely attentive service. For every request or substitution they were accommodating and kept our table in mind. We sat outside and they provided nice shade and excellent views! Both my spouse and I got the filet and frites and while it was good, it wasn't anything at the level I expected. There wasn't a ton of flavor to the steak and my spouse's was also well over the medium cooking preference they requested. Others did seem to enjoy their salads and sandwiches so its something to keep on mind for future visits.

Awesome during a fresh snow taking the sleigh ride up the mountain covered with horse blankets. Truly a great dinning experience. The atmosphere was lively with fire places crackling and a jovial staff. The martinis were exceptional great after a hard day of skiing.

Have been regular diners at BCCH for many years. The kitchen has been consistently solid while the service component has come off the rails as most recently experienced at a late (1:30p) lunch around the last week of June (started on this review the following day but just getting back to finishing) on a very slow afternoon while there were perhaps six occupied tables and an abundance of wait staff outdoors. We observed at least one supervisor/manager on hand, possibly more, but sometimes it's difficult to tell supervisors from servers when supervisors and management are disconnected from the service team. I digress. We were greeted by a friendly, but very new server from Mumbai. We exchanged pleasantries about his native India and my upcoming visit there. A very kind, gentleman, quiet, and COMPLETELY UNTRAINED AND UNSUPERVISED. He lacked confidence (being untrained) and was completely unfamiliar with the bar or food menus--his grasp of English was below average even for Vail Valley summertime seasonal service persons. Ladies and gentlemen, THAT'S NOT HIS FAULT. Here on a H-B visa trying to support his family back home. Management, if there was any present, should never have put this gentleman in front of paying customers. Both he and customers deserve better. This gentleman should have been accompanied by a trainer and assisted him to service our table of four. We were cheated out of a lunch because this gentleman was simply overwhelmed by questions we had about the menu and nuances of the English language. I don't complain to servers. I don't send things back to the kitchen under any set of circumstances. I don't eat it if Iv didn't order it. I don't eat it if it doesn't come out right. I simply pay, leave the server a generous tip, and don't come back if there is not a manager available to make it right. I would rate this experience right up there with the worst I've encountered worldwide. If this is the best BCCH can do, just shut your doors and call it a day! A management debacle.

A very prominent restaurant that falls short and greatly disappoints. It's located in PRIME real estate- right at the bottom of the centennial lift as the base of Beaver Creek. They take reservations and have bar seating, high top window side seating or main dining room seating. The view is good in the winter and Mikey amazing in the summer. That's where the pro's end. We dined based on a tip for watching the Thursday fireworks. We reserved and asked for a table with a view of the fireworks. We were sat at a hightop in the bar but had a wall and not a window but we asked for another open table and the hostess quickly reseated us. We were greeted a bit delayed but still fine. Upon our waiters arrival I did ask to confirm that we could see the fireworks- he didn't know but said he would ask. When he returned we were told we could not which was incorrect (later we saw them fine amd they were actually very short in duration). We were offered bread but never any side plates nor silverware. I waited a while to find our waiter or anyone walking by and eventually got up and snagged some from a nearby table. FYI- The menu is all 30-50/entree. Several items were very high- $70.00 etc. and none of the steak, lamb and none of the entrees even included a side. I always evaluate the children's/young adult menu as our children usually dine with us and we do have high expectations. Sadly the young adult menu was disappointing and over priced . Par for the course. ‍ Chicken fingers. Grilled cheese. Mac and cheese....JUNK !!!.... a cheeseburger..... Our children opted for a steak and the pasta. The steak was about 4oz (we had no idea how small it was) and was offered with fries or carrot sticks! We asked for a different side and was offered a side salad or Caesar. We opted for the side salad. My other child had the pasta which was literally noodles and red sauce. ZERO protein. Again we swapped the junk side for a salad. I was not very hungry and opted to share some of my husbands burger (it was really yummy) and said we would be fine with an extra plate. The waiter insisted they could split it in the back. Our waiter then disappeared and we never saw him again. One of the kids wanted to order a drink but no one was around so again I had to get up and this time I went to the bar to order a drink. Finally someone came by and checked on us and took our plates. We received the check and were shocked to see that every...single... food price was higher than the menu. I called over the person who had last visited and inquired- 1- where was our waiter? Oh- he left. He didn't feel good and no one told us. 2-why we're all the prices different then advertised? Turns out those kids meals side salads were a hefty up charge each despite the fact that we ditched our other sides - we didn't add to them. We also were charged a hefty split charge again- never having been warned. I walked out fuming. I absolutely can't stand when there is no communication. If you are trying to be a five star, high-end restaurant, you should hold yourself to a higher standard. The BC chophouse fell grotesquely short, not only on the care and communication to the guests, but also in terms of the offerings and associated price. Places like this are what gives BC a bad name. I should've asked for a manager but just was so over it I almost walked on the check.

So I had a less than stellar takeout experience here mid-Covid in 2021, but decided to come back for an in-person visit at the end of 2022 and was pleasantly surprised at how well it went. I'll start with the three standouts: 1) the filet, 2) the service from Ken, 3) the magic show from Dan. My wife is very picky about filet and béarnaise sauce, and she was extremely happy with the steak she received here. I tried a few bites and it was one of the most tender filets I've had; amazing. I had the wedge salad and it was also wonderful; it includes these little peppers the menu describes as "sweety drop peppers" which I've not encountered before, very unique flavor I enjoyed. My bison burger was cooked perfectly to the temp I ordered, medium rare, so plenty of pink in the middle but still warm. That burger is also HUGE; you could easily split and share it. Drinks; the margaritas are very good. A margarita with mezcal is even better and they're happy to make it. Finally, I was cold, so I threw a curve ball at our server Ken and asked for a hot chocolate with bourbon and Bailey's in it. He brought me exactly what I wanted; hot, delicious, and I wasn't cold anymore. Next up, something I never expected. Resident magician Dan shows up at our table and blew the mind of our eight year old, and I was thoroughly impressed with his sleight of hand tricks as well. He was awesome; what a great surprise and enjoyable evening.

I love this place! I've been here so many times over the years. The food and drinks have always been excellent, along with the service. Even during the pandemic. They have it down, even when the place is hopping. And the location can't be beat after skiing. It isn't cheap but nothing in BC is. Everything I've had here has been so yummy and worth the extra cost. From the fish tacos to the steak - it has all been yummy and the cocktails have been amazing.

Good food, bad value - even for Beaver Creek. 5 adults and two children under 3, still charged automatic 20% gratuity for ok service. Each adult had an entree and two drinks, 3 sides to share. Never had a $700 casual patio dinner until now.

Very friendly to celiac diners We have been apres ski dining here for years. We decided to continue the tradition this year and have been very pleased with both the food and the service. Our kids are welcome and they have good items on the menu for them. The burgers and salads are incredible. This service this year is also top notch. The servers are all very friendly, knowledgeable and detailed. We have had a wonderful experience this season and will be back often.

This was our 2nd visit to Beaver Creek Chophouse and both visits rated 5 stars! The steaks were cooked as exactly as requested. The sides were amazing (get the bacon Brussel sprouts!), dessert(chocolate chip ice cream sandwich) was fantastic and service was great! We went on Thursday night and were able to see the fireworks over the slopes. We had a 5:30 reservation and got a table near the window and the fireworks were at 6:20. I think if you go later, you get seated further from the windows and don't see the fireworks. We also really enjoyed the magician walking around. A great experience for kids (they have a kids menu) and adults!

My family of 4 had dinner. There are no individual sides, just large "family" portions so you'll get more food/waste money if you're the only person in your party that wants a particular side. My steak was undercooked so I only ate the portion that was actually cooked. Don't get the key lime martini unless you like lemon since it's made with lemon liquor and the only lime is a slice on the side of the glass. Very over priced for what we ordered. Worst part is that 3 of 4 family members got food poisoning and had a really bad experience the entire next day. The best part was the very nice magician Dan. He had great tricks!

My brothers wedding party afterwards came here! Delicious food, and amazing staff. Highly recommend!

my salmon was cold and way too expensive. eh. food came out fast but was not very yummy. ew ew ew

We had the lunch menu instead of the Dinner menu. They were completely sold out on reservations for dinner. We started off with the crab cakes, pork belly sliders and a salad for appetizer. My husband ordered the chicken strips with truffle fries and I had the lobster roll. I also ordered the spiced Wine. The crab cakes were my favorite thing beside our server! The food was great but i would like to see what the dinner menu offers. Our server was amazing, her name was Meghan! I've never had spiced wine but she let me try it and it was so delicious! Also all her recommendations were really great. She was extremely nice and attentive! She also told us the dinner menu is extremely good!! We would definitely come here again. She also sold us on desert and the Mexican hot chocolate drink. They were both good! Today it's about 19 degrees outside abs a snowy day so this was a perfect end to the meal.

my boyfriend & i came while on our winter vacation in beaver creek and this dinner was definitely one of the highlights of our trip. the food was absolutely delicious, everything, i'm not kidding. the drink was amazing & the service was exceptional. the ambiance was also very nice. not too loud and very family friendly. i can't wait to come back. some of the best food i've had in a while.

Went here on a Sunday night for a vacation bday celebration. They accommodated a late change because they said we reserved the wrong day. Service was good. Attentive, accommodating and she checked in on us regularly. We ordered a lot of food and everyone enjoyed their meal. The only meal we didn't enjoy was the Tomahawk steak because it was too rare we had to send it back to be cooked more. Seafood tower was good but we've had better. They gave us a free bday dessert but it was a pretty pricey dinner mostly because we ordered a lot.

Best Carrot Cake I think I've ever had, no joke. Possibly worth a trip just for that if you dig carrot cake. Charcuterie plate is also really excellent. And pro tip, that delicious creamy cheese they they place under the pita chips is so delicious and creamy because, as I embarrassingly discovered today, it's a pad of butter. The honey with honeycomb is also a highlight. Their Bloody Mary is also very tasty and the bacon add on is worth it. I recommend this spot and will be back!

Not what we were expecting!! We had reservations and were seated in the bar that was very loud. Our server was only there for a wage because he wasn't very friendly. My husband had the pork shank which was good but I had the filet and it was stringy. Probably grass fed because it was also flavorless. Sorry for the review but we were just expecting a better experience.

The final night of the ski trip ended with a nice steak dinner. To start, I'd like to say the waiter we had was amazing. He made the experience that much more enjoyable. He was easy to talk to and helped us all feel a lot home. The table got a nice bottle of wine and some oysters to start. Following the oysters the table got to enjoy some warm bread with butter while we waited for our orders. I went with the ribeye and side salad for my main entree and the carrot cake for dessert. The wine and appetizers were great and everything I expected. The steak was on the salty side which was disappointing. I could have gone without the large drop of butter on the steak. The carrot cake was really good. Other than the steak the rest of the experience was enjoyable.

Get the espresso martini, trust me. The fish tacos were fresh, full of flavor and delicious. During the summer this is a great lunch/ afternoon spot with their huge patio and bar area.

Let me preface by saying that I don't like writing negative reviews. However, after a 20 minute wait at the Beaver Creek Chophouse with no service at all, I am driven to have to. The staff saw us and did not make any action to attend to my family. How disappointing (especially considering the astronomical prices). I would not recommend.

Even as a tourists trap you should be embarrassed to serve those Nachos.Service was ok at best.

AMAZING! right next to the mountain so the view is awesome! key lime pie is the best one i've ever had

Another fabulous spot in my favorite ski area in this world. Had my fussy sister in town and was worried about bringing her there. My sister has celiac and was truly impressed with the service (I had a few drinks before dinner to prepare for her, but she loved the place!), chef came out and talked to her specifically about how they prepared food and went over the menu with her. But to be honest I was at the bar drinking margaritas with mezcal (my sister is so annoying) and saw someone recommend a 'bourbon hot chocolate with baileys in it. That took me over the appropriate edge. Next time I'm in town I will come back and try the menu. The service was set bar high and I might of talked the bartender's ear off, but he was such a gentleman and so handsome :) that my husband had to take me away before I left my number.

I don't mind an expensive meal, if the value is there; in this case it was not. Ribeye was not the best; gristle. Sirloin was very good. Mashed potatoes were blah, just short of powdered. Brussels were good and the bacon wrapped asparagus was forgettable. Service was less than fast and attentive. You would think someone getting a $75 tip for 4 people would be 'present'.

Had the best burgers, lobster roll and drinks out on the patio during Octoberfest. Service was pretty good too.

Excellent lunch spot at the base of the lift. Attentive service at the bar and a wide selection of food. Would have eaten lunch here every day if I had known about it earlier.

Prime time location for apres after a long day, was so hungry I didn't have a chance to capture my chicken fingers but they were on point. Also, Alex was so great as my server. She is so polite and attentive and just overall enjoyable in her check-in cadence. This spot has never been a cheap, quick place to grab drinks or eat so it's important to expect that going in to fully enjoy!

Having eaten here 20+ times over the years, here are a few things worth pointing out. First, I personally prefer Chophouse for lunch in the middle of a ski day. For dinner, it's a nice place to wait for the sleigh to Beano's Cabin. Second, if it's your first time eating here, expect more of a standard American restaurant experience. This is not your traditional high end steakhouse. Simply put: the cheeseburger is as good as the steak sort of thing. If I were grading my most recent experience and all of those past on just two things - service and quality of food - pretty much every time I've been here one is five stars and the other is three stars or vice versa. So, it's a solid four star averaged. Location-wise and ease of dining, it's just as good as mountain favorites Spruce Saddle or Talons. Some of the one star reviews are pretty laughable. If you're coming to Vail or Beaver Creek, yes, people wear their ski boots into a restaurant at the base of the slopes. LOLZSIES! And yes, it's almost as hilarious that someone comes to one of the best ski resorts in the world and complains about price. Don't be that person. A comedian you are not. ;)

Food and staff were good but I was very disappointed with the ambiance. This place is so run-down! It felt super dirty and unkept!!! Please update this place because the location and view is so nice!

We Can around 4:45 and One of server Said no to Food and Pankaj was Best and He got us naftos

We had an awesome birthday lunch for my mom. Our server Zion was very helpful and brought us a free slice of birthday cheesecake. We sat inside by the open windows. The burger with the froie gras gravy was yummy. We added $3 for truffle fries. We also likes the peach salad with salmon (medium rare) The summer cerviche was good!

Food was good service was lack luster. Chop house gets 3 stars due to the mountainside location and good cooks. The service was lack luster and environment was not welcoming

We were unable to get into Vail Chophouse day-of, but the 20 minute drive to (what I assumed to be) their sister-location was worth it. Steaks were great, service was good, though some of the sides were a little ho-hum. Wouldn't hesitate to return.

Beaver Creek Chophouse is just the best. Granted, I didn't have any dinners here, but had some great lunch experiences and it's just a cool vibe to hang out in between runs on the mountain. Bartenders and waitstaff are great. In particular Eddie is THE MAN! Chophouse could be so much pricer and snootier than it actually is, which really adds to the charm of the place. Nachos are great, Chili is amazing, Lollipop wings are amazing! Again, I have not had dinner but if it's as quality as my multiple lunch/bar experiences were, I'm sure it's great!

Came here for Thanksgiving dinner with family. We are not a turkey loving family but we do eat it on thanksgiving. That being said, pleasantly surprised . Moist, well cooked & seasoned turkey meat. We had reservations for 7:30 but arrived earlier at 6:30 (hungry Floridian) than expected. They did accommodate us by seating in the bar area with table set for 4. Don't leave without trying their Key Lime Martini & pumpkin pie if you're here for thanksgiving.

This is the first restaurant I had dinner here . Much better than I expected . The seafood stack is great and good in quantity for 2 . Fresh and delicious . The pork shank smelt great and so is the taste . Overall it is good experience in terms of service and food quality .

Visited over a dozen times and it's one of the best views while dining in BC. Service is always super friendly and my wife and I make friends with the nicest people every time we hang out here! Enjoy delicious snacks and a glass of wine while looking over the Mountain View. Can't wait to go back!

A restaurant at the base of Beaver Creek Mountain. We had a late lunch sitting by the window overlooking the mountain. We ordered French onion soup, crab cake, chicken lollipop and mountain burger. Beside the chicken was dry, everything else was pretty okay. It a cool place to have a cold beer or drinks of your choice and watching people coming down the slopes during winter season.

Food was overpriced. somewhat tasty but nothing special. staff was unfriendly and inattentive. it was off season so they were not busy at all. would not recommend

We were skiing with our kids all day up at Red Buffalo and had an amazing time. Then we came to the base off the mountain, which is right in front of Beaver Creek Chophouse, and took off our gear. What was playing on their loud speaker was unedited Sublime. It included numerous cuss words, including the f-word numerous times. Beaver Creek is marketed as a family friendly resort, so this was especially upsetting. We will never give this restaurant any of our business and booked it out of there as fast as we could. It was disrespectful to families and was a horrible cap off to an amazing ski day.

We chose this place to try a steak out in the area. We enjoyed sitting on the patio looking on to the mountains and it's out of the main walking village area. The bread served was very good, little crisp on the outside, softer inside. We had house salads tasting fresh. I had a filet, meat was tender and flavorful but not the best I've ever had. My husband had the koby flat iron steak which he thought very good and tender. Only second time he's had this and thought it was much better than one he tried somewhere else. Truffle fries and mashed potatoes were good but nothing too special. Service was tentative and polite. Great place to try if visiting the area!

They nailed the lamb chops. That's all it takes for me! The decor needs a major overhaul but the food is delish and service was friendly. Hubby was happy with the extensive Bourbon selection.

Absolutely fantastic! The Beaver Creek Chophouse is the perfect spot to enjoy some exquisite comfort foods and signature cocktails! It is located on the edge of Beaver Creek, facing the ski slopes. The interior decor is modern & trendy, but the patio has incredible views of the mountains, ski slopes, and creek. Their Crispy Pork Belly Sliders are incredible, the mac-n-cheese is unparalleled, and the Peach Salad is unique & delicious. The best thing on the menu is the PBJ+C cocktail!! It LITERALLY tastes like a chocolate peanut butter & jelly sandwich. Oh, and the service is great too!

We went with a large group and they accommodated our group extremely well. We came during the restaurant week in Vail and Beaver Creek. I went ahead nod ordered the weekly special which I think was a great choice because I got to try a few things. The field steak with carrot cumin and the ORiley potatoes was extremely delicious. I would definitely go back.

Where to begin... Probably some of the worst service I've had in years, considering the price of everything on the menu. Granted, yes this is a tourist spot, yes it's right on the mountain and in a convenient location, so of course things will take time and the prices will be high. Nonetheless, after working in food and beverage for nearly a decade at similar tourist spots, I can easily confirm that the front of house staff have no idea what they're doing from top to bottom. We were sat by the hostess in the middle of what seemed to be a relatively calm lunch shift, a few larger tables beside us were closing out and there were only a few two/three tops around. After about 15 minutes of waiting a server noticed us and took our drink order. She told us it wasn't her table but she'd let the server know that we had been seated. All things considered, at this moment things could have easily been turned around. Waiting 15 minutes at a high traffic tourist spot isn't a big deal.... What is bothersome is that before our server came to take our order the other server returned with our drinks, and then we had to wait an additional 15 minutes before our server came out to take our order. In the meantime, busers we're just standing around while several tables were dirty. Don't get me wrong, I get it, it's a long day and tables don't need to be cleaned immediately, and they're probably making minimum wage.... but when you're charging $10 for fries, management have to at least tell their staff to pretend to care. Speaking of management, that's what takes the cake. We saw someone who looked like a manager walk out onto the patio, take a good look around the messy tables and unserved customers and walk back inside like everything was alright. I don't blame my server for taking too long. Why is it that there's no communication between the host and servers? Why do the servers appear to have sections that don't make sense? Why are the prices so high, when you're going to treat your customers like they're at Chick-fil-A? Congratulations for being a step above McDonald's. The only staff who appeared to care about their jobs were the food runners - credit to them. Please get it together. You could have such a nice restaurant if you at least pretended to care even a little bit.