"A large Turkish community calls Zurich home, and over time its food has begun to meld with local delicacies. Bebek’s full breakfast is a perfect example: Alongside Turkish white cheeses and jam, the meal — which is big enough for up to four people — includes Swiss smoked trout, a robust white fish. The accompanying bread basket also features gipfeli in addition to the more standard breads in a Turkish breakfast. Bebek is super busy on the weekends, so stop by on a weekday." - N.A. Mansour
