Russ Lacuata
Google
My good friend who lives in the area wanted to try this new Filipino Food Restaurant.
Fairly newly opened, simple decor, clean dining area. We were welcomed by the friendly, smiling staff.
Menu was simple, with the traditional Filipino dishes with a modern twist. Since my friend had. Ever tried Filipino food, he wanted to try everything. We tried the Sinigang Lumpia, the Japenese style Fried Chicken, Pork Belly Adobo and the Bistek (Beef Steak) and the Pancit.
Love the Sinigang Lumpia, one of my fave dish rolled into one. Chicken Cutlet was moist and tender, really good flavor. My friend really loved the Pork Belly Adobo. He said really full flavor. My bistek was juicy, good portion but I found it a bit salty. Two Thumbs down for the Pancit. It just didn't do it for me. I like the modern take on the traditional dishes, very bold flavors and it worked. We had the Ube Suman and Cupcake for dessert.
Overall experience was good. I did find it too expensive. The staff were friendly, even had a chance to talked to the owner AC about his background. Will be back.