bec restaurant

Amazing! Myself, my wife and our 12 year old daughter had a very peaceful, happy 6 course lunch. Every mouthful is a surprise and delight. The setting is understated but beautiful, the service from the owners is everything you would want but the food really is the star of the show. Would a French person recognise it as French? I don't know. The Italian and Asian influences are plain to see, but all in the service of the main ingredients which are significantly enhanced. We loved it.

We've visited this restaurant during our romantic weekend in Alpilles, end of February. Just wanna say, that "high class" - is 100% about it. The Chef deserves a star (hope one day 😉), his experience is unbelievable, but still he managed to cook something outstanding and with provence-soul 😇 Thank you, dear Jessica, for your professionalism. Thanks for answering all our questions and being so passionate of all you both do. And of course, Manon🙏 Your gentle and soft service made us feel our dinner really special! Bravo)

The Food was good. It is a modern kitchen. The Restaurant is next to the street so outside you can hear the cars really good. But the service is excellent, super friendly. Also the wine was fantastic.

A great meal, great service and wine selection. I would improve certain dishes like the carabinero wasn’t that fresh, hopefully it’s a seasonal issue, and I’d make some deserts better. Good cheese also. This place is Michelin recommended.

Exceptional place for good food and wine with incredible service. They managed to create an experience where you feel genuinely welcomed. Highly recommended.

Seriously tasty. We went for the 6 course with sine pairing. WELL WORTH IT. Service was impeccable and the food was out of this world. Well worth it.

Beautiful setting. Excellent service! Unique and delicious!

The food was beautifully arranged and tasted great. The slow cooked “Lotte with Pottimaron” (monkfish with pumpkin) was a highlight for me, but everything was spot on. Warmly recommended!