Beccofino

Excellent meal. Cozy space. Understated. Warm. Delicious food. Big portions. Thought I'd eat half of my chicken parm (which Cathy, our friendly server, promised was top notch) but I ate the whole darn thing. (Cathy was right.) Hubby had the salmon special - just the right amount of heat to make it special. Both came with spaghetti and their sweet and tangy tomato sauce (gravy!) Salmon dish came with salad - simple yet just right. Perfect meal. Will come back as reggies.

Always excellent food here, they give a lot so you better be hungry. It's best to make a reservation beforehand unless you come early, as the place fills up quickly.

Nice small quiet place. Food was really good. Has Cavatelli with Broccoli Rabe & Sausage, the Sausage was hot but it didn’t say it on the menu, which was fine for me b/c I like spicy food. It was really good. Will definitely be back.

OMG. THIS PLACE IS AMAZING!!! We stopped in on our way back to MD (from. NH). The food was fresh, exquisite and served with impeccable service. The crowd greeted us as we walked to our table. Nothing but smiles in this place. You will love this place. I guarantee it!!

The food is delicious and the service is top notch! This is our favorite local Italian restaurant. Affordable with great size portions. Best red sangria ever! Good for a casual dinner or a date night.

There’s not much to say, 5 star service and 5 star food. The food is comparable to the Italian food I’ve had in the Little Italy section of the Bronx. The service was also good when I went. Pasta dishes average about $20 a plate. Would definitely go again.

It was a fine experience overall, and it was great that they make the Alfredo sauce without tons of garlic - it’s so much more nuanced than that! Don’t expect the personal touch to service that the warm and inviting atmosphere suggests; service is very impersonal and rushed. It’s best if you come during a weekday outside of peak times, or else you’ll be turned away with an indeterminate wait time. We got lucky and only waited 5-10 minutes for a table. The bread was served cold and without oil and vinegar; that was outrageous for a place of this caliber, but luckily we were given oil and vinegar after asking two different waitress/waiter staff. Sangria was good, as was the almond cake dessert. It was disappointing that they couldn’t make a plate of fettuccine Alfredo to go along with eggplant Parmesan - it had to be either spaghetti or penne noodles. Temper your expectations, and it’ll be a fine experience.

Every table was full, so the service was on the slow side, but our waiter was thorough and attentive. It's a cozy neighborhood spot and the food was excellent!!