Crystal C.
Yelp
My son and I arrived at Becky's at 7:15am on a Saturday in November. To my surprise, there was already a 20-25 minute way. This place is always hopping, doesn't seem to matter when you come. It's first come, first served, so if you are in a hurry or have a large group, I would recommend going elsewhere.
Our waitress was very cheery and "on the ball". I ordered a coffee and the florentine eggs benedict. My son got a chocolate milk with chocolate chip pancakes. She came around to top off and warm up my coffee without me asking, which was nice. Our food didn't take too long to come out. Although this place is busy, you can tell they've got a quick turn around figured out. Everybody is doing a job, keeping the customers moving in/out quickly, but without feeling rushed. We both enjoyed our dishes. I'd say they were both pretty basic, but executed perfectly. I requested my home fries be crispy and they actually were! I find at many restaurants, even when asking for them to be cooked a bit extra, they still aren't to my liking. So kudos to the busy cook! As a side note: I did notice on my receipt that there was a "kitchen appreciation" charge. I'm not a big fan of hidden charges, even if it was just a buck. Either opt to pay the staff more, or tip them out, but don't add a charge onto the customers without them knowing or having the option to decide if they'd like it added. (I totally would have added the dollar if asked because they nailed the dishes, but it's just the principle of it for me.)