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Nestled in the heart of Orchard, the flagship Bedrock Bar & Grill unveils its Festive Grandeur Platter (S$499++), available for both lunch and dinner till 4 Jan 2026. Designed as the centrepiece of holiday gatherings, the lavish sharing board captures the spirit of the season with refined simplicity and indulgence. Each platter is accompanied by a complimentary bottle of Bedrock x Brothers in Arms No. 6 Shiraz Cabernet (U.P. $90++), an elegant pairing that enriches the feast with its deep, velvety finish.
In Bedrock’s dimly lit, whisky-den setting, the aroma of applewood smoke sets the stage for a standout feast. The platter showcases four exceptional mains, each prepared over Bedrock’s signature applewood woodfire grill:
🥩USDA Prime Ribeye (280g)
Grilled and seasoned with nothing more than salt and black pepper, this cut is the purest expression of quality beef. Juicy, robust, and incredibly satisfying.
🥩Citrus-fed Wagyu Striploin MB8/9 (250g)
Deeply marbled with an elegant richness, its buttery texture is lifted with a subtle brightness from the citrus-fed diet of the cattle.
🥩Australian Grass-fed Tenderloin MB3+ (250g)
Leaner but surprisingly tender, its clean flavour profile offers a beautiful contrast to the richer cuts on the board.
🍖Mangalica Pork Tomahawk (300g)
Marinated overnight, cooked sous vide, and finished with a reverse sear, this prized Hungarian breed delivers extraordinary juiciness and a distinct, savoury sweetness.
🧄🍅Together with black garlic, cherry tomatoes on the vine, and four house-made sauces (Red Wine, Bedrock Chilli Oil, Classic Béarnaise, and Wholegrain Whisky Mustard), the platter is meticulously composed yet unfussy.
True to Bedrock fashion, the supporting cast shines:
🧀Bedrock Mac ‘N’ Cheese
Golden, crisp, and outrageously creamy.
🌱Grilled Asparagus
Lightly charred and fresh, offering a welcome break from the decadence.
🍎The meal closes with the Bedrock Apple Crumble, warm Granny Smith apples tucked under a fragrant walnut streusel. It’s familiar, comforting, and exactly the kind of dessert that brings a table back together after a hearty feast.