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"A steak-focused restaurant on the ground floor of serviced suites that pairs premium cuts with a selection of rare single malt whiskies; lunch offerings include three-course sets plus à la carte mains. Signature dishes include a black pepper steak rice bowl (S$58++) featuring wagyu petit fillet, foie gras, grilled onions and a soft-boiled egg on fragrant garlic beef rice, and a woodfire-grilled ribeye (S$68++) served with thick-cut fries and thyme butter. A two-course option lets diners combine mains with dessert or a drink, with more casual mains like beer-battered fish and chips (S$35++) and a hand-pressed double cheeseburger (S$32++) also available." - SilverKris
Wood-grilled steaks, seafood, exotic spices, attentive service
96 Somerset Rd, #01-05 Pan Pacific Serviced Suites Orchard, Singapore, Singapore 238163 Get directions
SGD 100+