Beef Lodge

Beef brisket was really great as was the truffle wagyu beef cannelloni. Both were very rich so consider this when you order. Lemon sorbet was superb as well. Lovely service and cozy vibe.

The atmosphere is amazing ( look at pictures). The staff is -in my experience and compared with others in France- exceptionally kind and supportive if you need something at all. The steak was nice, the béarnaise sauce perfect but the salad was a bit dry. My wife had the fish which was very tasteful. At all it is a bit pricy but everything is expensive in that neighbourhood so acceptable.

It was a nice dinner but one would expect more from a place specialising primarily in beef. Angus rib eye steak was just ok considering it was Argentinian meat, it was cooked about right but unfortunately it was missing juiciness and didn’t really taste anything like any of the meat I have tried in Argentina before. The portion is advertised as 350g. It may as well have been 350g before cooking but on my plate I had about 250g at best as per picture attached. My wife’s picanha arrived cold. On the positive side, the service was fantastic and atmosphere unique, you won’t find anything like that in Megeve. Staff was friendly and very quick to respond, particularly when we complained about water glasses having an odd smell of dust or mustard condiment being open and partially consumed by previous customer. Bread and butter were absolutely delicious and we didn’t leave the place hungry at all. Just a bit disappointed! I also thought the overall price wasn’t too bad for Megeve.

Very plesant experience for our last night in megeve. Bone marrow, entrecote and tomahawk steak were all amazing!! The service was the best in megeve and they helped us even though we reserved last minute

All meals are delicious, atmosphere is amazing

For its price the food was mid and extremely bland, pumpkin gratin tasted like school food. And my medium steak was chewy. The servers were very nice however.

We had a fantastic meal at the Beef Lodge. Its a quality establishment with an extenesive wine list from across the different regions of France and a class selection of meat cuts from all over the world. The staff here are well trained, welcoming and knowledgable (a similar vibe to Hawksmoor or Gaucho in the UK). The restaurant is busy, a great, atmosphere and with beautiful decor. We didnt share one of the large cuts on offer as (sadly)my wife wanted the fish, I had the cut with the whisky flambe, a tender flame grilled steak with a smokey finish which I highly recommend if you want your steak slightly different! All the food was excellent and we were well looked after including our doggo, Hector. We will definitely be returning.

Very nice beef restaurant in the Lodge Park hotel. Top service, location & food quality.