Beef Lodge

If you want to ruin your evening, here you might face a high chance of it. They bring you medium-well instead of medium rare. 6 other ppl in our group had medium rare and it was fine. You kindly show that yours is completely different and closer to well done than medium-rare. They substitute it with another surprise, the one on the photo, almost a raw peace of meat. When you start discussing, the staff counter you and try to convince that the first steak was perfect and the second one is closer to your preference. In result, you end up defending with no positive outcome, hungry, and with a completely ruined mood.

The atmosphere is amazing ( look at pictures). The staff is -in my experience and compared with others in France- exceptionally kind and supportive if you need something at all. The steak was nice, the béarnaise sauce perfect but the salad was a bit dry. My wife had the fish which was very tasteful. At all it is a bit pricy but everything is expensive in that neighbourhood so acceptable.

Unfortunately, it quickly becomes evident that—despite the polished image the restaurant tries to project—profit is placed far above the customer experience. While the food was good, the portions were unacceptably small, particularly the hanger steak with shallots. Service was inconsistent as well: although the sommelier was genuinely helpful and noticeably more professional, other team members displayed a clearly disgruntled attitude, giving the impression that serving customers was more of a burden than a priority. This falls far below the standards the restaurant claims to uphold and results in a disappointing experience, especially given the prices.

Beef brisket was really great as was the truffle wagyu beef cannelloni. Both were very rich so consider this when you order. Lemon sorbet was superb as well. Lovely service and cozy vibe.

The place was full. The selection of steaks they have is so good.

It was a nice dinner but one would expect more from a place specialising primarily in beef. Angus rib eye steak was just ok considering it was Argentinian meat, it was cooked about right but unfortunately it was missing juiciness and didn’t really taste anything like any of the meat I have tried in Argentina before. The portion is advertised as 350g. It may as well have been 350g before cooking but on my plate I had about 250g at best as per picture attached. My wife’s picanha arrived cold. On the positive side, the service was fantastic and atmosphere unique, you won’t find anything like that in Megeve. Staff was friendly and very quick to respond, particularly when we complained about water glasses having an odd smell of dust or mustard condiment being open and partially consumed by previous customer. Bread and butter were absolutely delicious and we didn’t leave the place hungry at all. Just a bit disappointed! I also thought the overall price wasn’t too bad for Megeve.

One of the cosiest restaurants in Megev inside a five star hotel with great service and meat! Would highly recommend

Very plesant experience for our last night in megeve. Bone marrow, entrecote and tomahawk steak were all amazing!! The service was the best in megeve and they helped us even though we reserved last minute