Beefbar Hong Kong

Nice brunch! We tried all the dishes on the brunch menu. There are all delicious. We like the bread and the pizza most. I also like the daily appetizer with scallop. The first course and second course are unlimited. There was free pepperoni pizza, and four cheese pizza. There are very delicious but we were too full to eat more. We didn’t take the free Caesar salad. I think there is no need to order the short rib. It is a little bit too fatty and too heavy. The cocktails are very strong. Maybe we should try the wine fee flow next time. For 680 brunch set I think it’s a good bargain. We will come back again.

4.5 rating possibly the best steak around. Came here for restaurant week and wasn’t disappointed. The appetizer was decent but the highlight was really the dishes with wagyu ravioli and the steak itself. The Wagyu Ravioli with Wild Mushrooms was so flavorful but yet it’s well balanced that you can taste both the beef and mushroom. For steak we had the Australian "Wagyu-Crossbred" Hanging Tender and American Prime "Black Angus" Ribeye Cap. Both steaks was cooked and prepared to perfection, pink on the inside and seared enough to give it a slight charred flavor. Surprisingly preferred the hanging tender more as it was more flavorful than the ribeye. Lastly dessert Smoked Black Sesame & Chocolate Ice Cream was a prefect ending. The nuttiest from the sesame with the chocolate almost tasted like Nutella but not overly sweet balanced with the shortcake base. Service was excellent on par to expectation of a Michelin starred restaurant. Generally I would say their beef dishes was more outstanding would come back to try other dishes on their menu.

i came for a lunch on a weekend, and the lunch set is good value with unlimited steak for mains. The catch is there is a time limit, one course is served at a time, with no returning to previous courses. So when each course is not fast to serve (not slow, like 10-15min), the time limit starts to feel pressured. The kitchen does a good job, recommend to stay away from the pizza sides that will fill you with non deliciousness, do try the tartar its good

This restaurant is very good, but didn’t quite meet my expectations as one Michelin star restaurant. The service was impeccable and the entrees and cocktail I had were beyond satisfactory. However, I was underwhelmed by the ‘Burger Bomb’ that I ordered. The burger was above average but didn’t blow my mind the way a $480 HKD burger should and the presentation was pretty ordinary. The venue is well presented although the washroom was pretty subpar for an upmarket establishment. If I was to return I would try a different main course.

Visited in April 2025. Hong Kong 🇭🇰 Stepping into this Michelin-starred establishment with a craving for high-quality Wagyu, I was immediately struck by the bright and airy ambiance. The restaurant is thoughtfully designed in a palate of light tones, revealing a keen attention to detail – from the charming, whimsically printed plates to the overall serene setting. FOOD: Arriving for lunch, we found the menu somewhat abridged, yet still offering a compelling selection of appetizers and meat-centric main courses. Our culinary journey began with the Wagyu Kobe Mini Burgers. These truly were mini, clocking in at just a couple of bites each, but they delivered an explosive punch of flavor. The patty was exquisitely juicy, and the soft, pillowy bun perfectly complemented, rather than overshadowed, the rich meat. It was a masterclass in burger simplicity and balance – nothing superfluous, just pure, unadulterated deliciousness. Next, we sampled the Wagyu Bolognese Pappardelle. The handmade pasta was impeccably prepared – smooth, perfectly al dente, and skillfully seasoned. While the sauce was undeniably enjoyable, I personally found the tomato base to possess a slightly excessive acidity. A touch more sweetness, in my view, would have elevated the dish to true harmony. We also took advantage of their excellent lunch special, opting for the Kagoshima Prefecture Wagyu Steak (accompanied by your choice of an appetizer/soup or tartare). The tartare proved to be an inspired selection – impeccably seasoned and flawlessly executed, particularly delightful when paired with the crisp, complimentary bread. The steak itself was a paragon of proper preparation, boasting that characteristic melt-in-your-mouth, lusciously marbled texture of Wagyu, and a subtly sweet, lingering fattiness. It was wonderfully tender, with a pleasing chew, and the impeccably seared crust provided a delightful textural counterpoint. SERVICE: The service was consistently excellent – friendly, attentive, and demonstrably professional. The only minor critique I could offer is that the pauses between courses were, perhaps, a touch lengthy at times, but this ultimately did not detract from the overall positive experience. VERDICT: This restaurant is an absolute must-visit for discerning carnivores seeking a truly exceptional meat-centric experience. While Wagyu takes center stage, they also offer a fine selection of beef from both the US and Australia. We thoroughly enjoyed both the food and the elegant yet relaxed atmosphere.

Wanting to enjoy beef, decided to head to beefbar. It was a great call as the beef was rich and smooth and the selection if wines was very nice. The atmosphere was also quite nice with very professional staff and a relaxing environment. great to enjoy a special meal

BeefBar - HK one and only Michelin 1-star steakhouse offers an exceptional dining experience with its warm atmosphere and impeccable service by BISU. The steaks are the highlight—perfectly cooked and tender, with rich flavors enhanced by expert seasoning. The truffle fries and mashed potatoes and roasted mushroom make delightful accompaniments. They also serve the best TIRAMISU in HK！！！, making it the perfect way to wrap up dinner, features layers of coffee-soaked ladyfingers, rich chocolate lava and creamy mascarpone, creating a delightful balance of flavors and textures. The knowledgeable sommelier - Raymond pairs the meal with an excellent selection of wines, elevating the overall experience. A must-visit for steak lovers!

Another unforgettable evening at Beefbar Hong Kong! This sophisticated steakhouse continues to impress, from the elegant ambiance and attentive service to the exquisite presentation and, of course, the star of the show – the beef. Located in the heart of Central, Beefbar offers a refined dining experience that is perfect for special occasions or simply indulging in the finer things in life. Tonight's culinary adventure included: Beef Tartare Tacos with Caviar: These delicate tacos were a burst of flavour and texture. The finely chopped beef tartare, topped with luxurious caviar, was a delightful combination. The crispy taco shells provided the perfect contrast to the smooth tartare. Beef Tartare: A classic dish executed perfectly. The freshness of the beef shone through, enhanced by a subtle yet flavourful dressing. Miniature Beef Burger: This adorable slider packed a punch of flavour. The juicy beef patty, nestled between soft buns and topped with a tangy sauce, was a true delight. Fillet Steak: Cooked to perfection, this steak was a testament to Beefbar's expertise in preparing premium cuts of beef. The tender, juicy meat was bursting with flavour, and the simple presentation allowed the quality of the ingredients to shine through. Grand Marnier Soufflé: A classic dessert executed flawlessly. The light and airy soufflé, infused with the warm citrus notes of Grand Marnier, was a true indulgence. Beefbar Hong Kong continues to set the standard for high-end steakhouse experiences. From the impeccable service to the exquisite cuisine, every detail is carefully considered to create a truly memorable dining experience. Highly recommend!

It was a horrible night to be out (torrential rain, escalator was broken, got soaking wet) but we had reservations for dinner and off we went. Beefbar is located inside an office building. There is no signage so you have to look out for the name of the building and go in. Beefbar is quite large and can accommodate a lot of people. We sat down and ordered. SO wanted steak and I wanted to try the Uni tagliatelle. I know, it's counterproductive to be ordering pasta at a steak restaurant but I don't eat beef and didn't feel like fish. I also ordered the kale salad. They gave us ceviche on a small tortilla chip (they called it a taco) as an amuse bouche. It was fresh and crunchy. My kale salad came out and it was not a Californian's kale salad but more radicchio/butter lettuce/kale salad. Thank goodness this was small. It was refreshing. My Uni tagliatelle was delicious - the creaminess of the uni and the creamy sauce and perfectly cooked tagliatelle made this a decadent dish. I was so full I couldn't eat dessert. SO said his steak was really good. We were so full we couldn't order dessert but they brought out a tray of small vanilla cream puffs for us which was a nice finish to our dinner. Service was attentive when we sat down but got kind of lost after the restaurant filled up.

My wife took me here for lunch on my birthday. Beef bar has a number of locations around the world. This branch has been awarded a Michelin Star which is quite an accomplishment for how short of a time it has been open. My rating is based on: Food: 4 stars Atmosphere: 4.5 stars Service: 4 stars The interior of the restaurant is immaculate and really radiates a fine dining vibe. Service was good as to be expected from a place of this caliber and price level. I ordered the A5 Wagyu steak, beef tartare, and Mac and cheese. Steak was prepared at a nice medium rare and the meat was supper fatty and tender. This was definitely the best part of the meal. We also had the tartar which is a dish they are known for. It wasn't my favorite but I'm not a beef tartar fan. The Mac and cheese was really rich, creamy and cheesy with a nice char on top for crunch. I enjoyed this dish quite a bit. Beef bar is one of the better steak houses that I have tried in Hong Kong and would recommend it for a date night or special occasion.

Great steak and service. Good selection of wines and decent service . Decent ambiance even though location is off the popular path

Went to this place as recommended by my cousin and also from an email I received. First impression was that the place is good and classy. From the ambience, the food, the meat, and alcohol selection, what more could you look for. From its name "beefbar", their specialty is..well..beef! They're knowledgeable with their meat here. You could take a peek at the showcase of their beef at the center of the restaurant. When I went here with my cousin, I wasn't expecting as much but man oh man was I impressed! We asked the waiter what they would recommend and what was good, they also offered that we could order just a few and split each order into two so that we could share each dish (that was the way to go). So we went ahead and ordered their recommendation. For our appetizers, we got the Scallop w/ ponzu sauce carpaccio, second course was the Pasta with freshly shaved white truffles. After that we went on with the main event which was the beef. We ordered 3 kinds of beef that night, first was the Korean Hanwoo beef, second was the Ribeye cap, and then the Short rib. We added an extra side order which was the jalapeno mashed potato. Everything was excellent and cooked to perfection. To top that off, we ordered dessert. We got the tiramisu and the pumpkin cake which was also good. Overall I was impressed and their food was fantastic! I would definitely come back and recommend the place.