Lauren
Google
After canvassing the internet to find places in Miami with healthy vegan/macrobiotic food as well as local kombucha, Beehive rose to the top of the list. We love a good natural food store, and it is always a treat when they have a cafe or juice bar inside; Beehive was even better than we were hoping. After a walk around the aisles inspecting things like sprouted lentils, essential oils, and local honey, we were impressed with the wide variety of local and regional kombucha in their fridge: Brewing Life, Counter Culture, Golda, Tribucha, and Walker Bros. They also have rotating flavors of draft kombucha at their juice bar (Counter Culture at the time of our visit). After sitting down, we were warmly greeted by Carlos the owner and his friendly staff who were busily preparing smoothies and peeling sweet potatoes for their latest concoction. They have a different special meal of the day everyday; when we went, it was the “tres amigos,” which is a sweet potato/plantain mixture on top of a layer of mashed red beans, topped with homemade pico de gallo. We loved this weird and cool dish, which came with a choice of sides (e.g. brown rice, sautéed vegetables). We also enjoyed the broccoli tofu quiche and the house salad. As we sat savoring our meal and sipping kombucha, we were offered samples of various tasty things: the soup of the day, tofu chicharrones, the “hulk” smoothie, and the chagaccino drink. All delicious and “highly addictive.” The smoothies are innovative combinations of classic high quality ingredients that come together in delicious harmony. I went with a full-size version of the “iron man” and loved it. We had such a fantastic time chatting with Carlos who is clearly such a cornerstone in the Miami health food scene and has been for decades. He genuinely loves what he does, and none of his customers can resist his charm (or his killer smoothies).