Beeler's Pure Pork
Meat wholesaler · Le Mars ·

Beeler's Pure Pork

Meat wholesaler · Le Mars ·

Heritage Duroc pork, antibiotic-free, non-GMO, vegetarian-fed

Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null
Beeler's Pure Pork by null

Information

1555 21st St SW, Le Mars, IA 51031 Get directions

Information

Static Map

1555 21st St SW, Le Mars, IA 51031 Get directions

+1 712 546 4402
beelerspurepork.com
@beelerspurepork
𝕏
@beelerspurepork

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wheelchair accessible parking lot

Last updated

Dec 11, 2025

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Top Chef Pop-Ups with Justin Sutherland and Brian Young in Saint Paul | Eater Twin Cities

"I learned that Beeler’s raised a special hog for Sutherland and that, according to Sutherland, they fed it nothing but olive oil and walnuts." - Joy Summers

https://twincities.eater.com/2019/1/9/18175390/justin-sutherland-brian-young-top-chef-pop-up
Beeler's Pure Pork

Iqbal S.

Google
They are also called nor am my pick up Appointment was 1 PM. I checked around 10 o’clock and they loaded me. around 11 o’clock very nice guys working here check in was smooth happy and friendly faces Loaders super fast. Enough room to maneuver.

mari K.

Google
My first and only purchase of Beeler's, the mild Italian. It had a rancid fatty taste to it and I ended up throwing out the one pot dish I made. FYI, the expire date was July '25. Sorry, I enjoy writing good reviews but can't this time.

Jim B.

Google
Delicious I wish I would have known about this product sooner , really good taste. I had the ground breakfast sausage products that's the only product of Beeler's in my Organic store at Mustard Seed

Elizabeth B.

Google
Beeler's product is phenomenal and their service is unmatched! I have never been disappointed in any meat I have purchased from them. Their bacon is the best I have ever had, and their hams are always on our Easter menu! The brats and little bites are perfect for tailgates and backyard BBQ's! Outstanding company!

Holly M.

Google
Beeler's products are fantastic, consistent and rave-worthy, from their many bacon varieties and uncured wieners all the way to their tender, flavorful boneless loins. I have never been disappointed. Their website is user friendly, offering history and recipes alongside a product-packed online shop. In addition to their outstanding products, Beeler's customer service is top notch. I highly recommend Beeler's Pure Pork.

Kelly T.

Google
I purchased a Beeler's uncured whole ham for Thanksgiving this year and it was incredible. When putting together a menu for Christmas, I scoured all of Iowa to find another. Sandy at Beeler's was so helpful in pointing me to the grocers who might have them. It took me a few tries, but the good news is we are going to have Beeler's ham for Christmas day!!

Calamity J.

Google
I tried your maple pork breakfast sausage to make sausage gravy and it was literally the best sausage gravy I have ever made. I tried 3 other companies before this one and one tasted like ammonia, one had way too much pepper flake that no one could eat it and the last one tasted like ground pork. I was so pleasantly surprised by yours. It was the perfect blend of seasoning and an all around top notch product. My whole family will only be using your breakfast sausage from now on! Hands down the best we have ever tasted!!

Judy P.

Google
Our favorite bacon! However, in the last few months the thickness of the bacon slices has been paper thin. It used to be nice and thick. We don’t like it as much like this. It gets hard and dry very fast in the skillet, which is not the texture we loved. It also affects the taste when it’s overcooked, which is almost impossible not to do since the slices have become so thin.