Endora M.
Google
The bartender and manager were personable and worked hard in their attempt to make sure we were taken care of, that’s why I gave two stars. We didn’t have the interaction with the waitstaff others have mentioned, they did not earn the “generous tip” that was added to the bill. One half of our table was sitting with their food getting cold while the other half didn’t get their meal for another 15-20 minutes. The food and drinks looked very cool but they had no non alcoholic beverage option but water, the food tasted meh and they didn’t seem to be able to handle minor substitution requests. The filet mignon was melt in your mouth tender but with zero seasoning except for the red wine reduction which was sour and off putting. The fries were good but honestly McDonalds good, not $50 per plate good. The mac and cheese was cooked to mush. The mashed potatoes were excellent. With the exception of the sorbet (which was fantastic) the desserts were well, just weird but not in a good way. Overall an extraordinarily mediocre dining experience. Go to the bar upstairs, walk through the restaurant one time to see the decor but do yourself a favor and eat somewhere else before you go.