This family-run spot slings classic Lebanese deli delights like juicy shawarma, flaky breads, and melt-in-your-mouth baklava, perfect for a satisfying lunch.
"Like the name implies, this is family-run bakery is a daytime dining spot specializing in classic Lebanese fare like kibbeh both fried and served tartare-style, shawarma, and plenty of fried hot and cold mezze. The handmade breads include deliciously flaky lavash, fluffy and puffy khoubiz flatbread, plus baked garlic chips perfect for dipping. Orders are accepted online for carryout." - Danny Palumbo
Tierra P
Kata lena
isabel hansen
Scott Petkov
Jennifer Weldeab
DJuan J. May (Chef DJ May)
Erin Klei
Jae Chong
Dillon F.
Linda N.
Cristin G.
Elizabeth C.
Kimberly M.
John H.
Robbie F.
Karim J.
Bob F.
Melanie M.
Donald A.
Mae W.
Chelsea C.
Tom K.
Lauren Y.
Rudy H.
Kristina N.
D C.
Angel P.
Jennifer G.
Cheryl T.
Judy H.
Dianna W.
Diane S.
Hassan C.
Jennifer W.
Sarah J.
Andrea T.
Ed M.
Howard C.
Jae L.
Demi N.
Stacey C.
Hannah H.
Zach W.
Ginny M.
Maroush U.
Shunda B.
James H.
Felice G.
Chris H.
Fabiola Z.
Rachel D.
Penut B.
Shana M.
Josh C.
Savannah P.
Sara G.
Deborah W.