Part country cafe & part butcher shop, this eatery/market serves meat sourced from its own farm.
"This Bay Area transplant is doing the sustainable meat thing and doing it well. As with a number of vendors in Grand Central Market, Belcampo combines retail and restaurant in one. Next to a butcher case full of cuts that are common (New York steaks) and others that are less so (beef heart and tongue), there’s a small counter where you should order a burger. The Fast Burger is the Belcampo take on a Shake Shack/In-N-Out-style burger, and with perfectly seasoned and crispy patties, does a good job of showing those big deal burgers who’s boss." - Jess Basser Sanders
David McDonough
Val G.
Karen D.
Jacqueline N.
Ruchira C.
Rosie O.
Lisa R.
Jose V.
Helen C.
Austin W.
Craig W.
Travis P.
Vineesha D.
MC F.
Amber E.
Luke L.
Benjamin H.
Anh N.
Steve A.
Kevin M.
Ivy E.
Lucy L.
Tracie M.
Jara S.
Izmir S.
Julie M.
E G.
Peter M.
A.J. H.
Regina D.
Jorge H.
Zane L.
Marina S.
Jessica R.
Emily C.
Kelvin Y.
Jonathan O.
Trish S.
Chris G.
Kate A.
Shelly D.
Judy M.
Jennifer T.
Karina M.
Eddie C.
Richie D.
Maria F.
Grace L.
Erich L.
Christian A.