Svend E.
Yelp
In summary: Feeding Trough, Environmental Disaster, & Just 'OK' (but super heavy) food.
You know, I'm rarely moved to write a bad review--would rather write positive ones--but this place rubbed me the wrong way on a number of levels.
Went with a few friends for their brunch in the Greenhouse to check it out.
The person at the front lackadaisically leads you to a table, doesn't explain anything.
The entire greenhouse looks a bit grimy. Pieces of food and wrappers littered around some tables on the crushed gravel ground. Actually no greenery--the place is bare, save for some old small christmas trees.
The 'dining' is completely hands-off, as if one is sitting in one's own house or apt.
There's a QR Code taped to the tabletop, and one discovers one is supposed to order everything through the Toast Takeout Food App, as if one were ordering delivery. When you get on the App's page, it says you need an account to use it. You actually don't, can just click through, but no one has explained, and you have to find someone to ask.
No way to customize food items, ask for anything particular (like, for instance, adding two eggs). The only 'water' option is your run-of-the-mill drugstore bottle of Poland Spring for $3.50... Later, by looking around a while, you discover a help-yourself water cooler in one corner.
The brunt of the people working there are pretty apathetic & indifferent, like acquaintances hanging out in a high school parking lot.
*Everything* is brought in plastic and styrofoam. Ev-er-y-thing. (See photos.)
One would think that a Farm, you know, would care about the environment. But, no. It seems like they're willfully trying to destroy it.
Why use silverware and china--man, that, like, takes time to wash; and "time is money"--or even paper plates or biodegradable containers--man, that, like, is harder to order--when you can just create the equivalent of a plastic-filled landfill every day.
The coffee cups are styrofoam. Who uses styrofoam anymore.
During the meal, noticed one person apparently cleaning by walking around with a rake and raking some food pieces and errant plastics underneath the gravel.
The food is 'just ok.' A few items were decent. But super heavy, with a processed-wheat feel, and like soaked in butter and whatever else.
None of the ingredients *seemed* 'locally sourced' or 'farm fresh.' Were they using any of their own ingredients?
Everything was a bit overpriced. (Even accounting for inflation.)
The bathrooms are four semi-dirty port-o-potties up an incline, without any soap to wash hands after.
Do these people *want* to run a Farm? Or did they inherit it and are just going through motions? Are they misguided? What's going on here?
Can't speak to their other enterprises, but guessing at least some must reflect what's going on with the dining dynamic.
Really want to support local businesses--but we need *responsible* businesses.