Kim G.
Yelp
Always on the hunt for awesome seafood, especially while at the coast, I often stop at Bell Buoy. It's a hole in the wall, right on the Main Street from Cannon Beach to Seaside. A "been there forever place" that satisfies a craving, almost. Meaning, its good, but always falls a little short. On my last visit I ordered the Halibut Fish & Chips. I was surprised that rather than serve nice halibut filets, the halibut was cut into fish sticks and came with a lot of fries. Three fish sticks came in the order and while the halibut was fresh, the breading lacked flavor, needed salt. The cocktail and tarter sauces were both good. Came with more than enough fries; I would prefer another fish stick and less fries.
Also ordered the crab melt and for me, this was the better choice. Light, delicate sweet crab on toasted bread with melted cheese. Ooey-goey goodness, especially if you squeeze fresh lemon squeezed on top.
Following all Covid precautions at their take out window, you can get takeout or enjoy your food there on the deck, which I did as seafood needs to be eaten when it's hot and freshly made.
Service was super friendly and food came out quickly.
Btw, if you want to buy fresh seafood to prepare at home, the seafood store is right next door, same owners. Shelled crab was $40 a pound and the tiny bay shrimp was $13, both of which seemed too expensive so I passed. I figured since they were close to the source, prices would be better than in Portland, but it wasn't.