Overstuffed burritos, bowls, cheese dip, chips, and pellet ice


























"Bell Street Burritos on Peachtree Street in Brookwood Hills, on the Eastside Beltline in Old Fourth Ward, and in Tucker serves some of Atlanta’s favorite overstuffed burritos and burrito bowls. Don’t skip the cheese dip here (add jalapeños) which comes with a fresh bag of chips for dipping. Order online by location for takeout or delivery. Masks required." - Eater Staff

"Closed June 29 after one employee tested positive and all employees were tested; Krog Street Market and Peachtree Street locations closed as a precaution for thorough cleaning and also reopened July 2." - Eater Staff

"A fast-casual burrito spot occupying a former Mexican restaurant space, offering burritos and related Mexican-American comfort items for quick meals." - Beth McKibben

"I found the Tucker location of Bell Street Burritos is now open; an Eater reader attended the restaurant’s “soft opening” last Friday and owner Matt Hinton confirmed the opening. It occupies the former El Tapatio Mexican restaurant space on Lawrenceville Highway and is open Monday–Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., and Saturday 10 a.m. to 10 p.m.; a grand opening celebration with giveaways could take place on Saturday, August 10. Bell Street also has two other locations in Buckhead on Peachtree Street and at Stove Works in the Old Fourth Ward, and its original Sweet Auburn Curb Market location closed after nine years last month." - Beth McKibben

"I learned that Bell Street is moving to Tucker for its first shop outside the Perimeter, taking over the former El Tapatio Mexican restaurant on Lawrenceville Highway; the Facebook post even noted that Tucker ‘is killing it right now.’ Hinton announced the Tucker location last summer, and the new spot is expected to open in July." - Beth McKibben