Bella Brutta

Bella Brutta consistently serves some of the best pizza in Sydney. The crust is perfectly chewy with a light char, and the toppings are fresh and creative without being overdone. Great vibe inside, friendly staff, and always a reliable spot for a delicious night out. Highly recommend the clam pizza!

Went on a packed Sunday night and got bar seats with a good view of the kitchen and restaurant. We both had the sausage pizza—authentic with simple toppings and a perfect wood-fired base. Food came out quickly considering how busy it was. Prices are reasonable. Would go back.

My wife and I are pizza fanatics who've traveled the globe in search of the best. Wherever we go, we do extensive research to find the best pizza in that city. We've sampled the best of Naples, New Haven, Tokyo and many other cities known for having some of the best pizza in the world, and I feel confident in saying that Bella Brutta is making pizza at a truly elite level. We shared a sausage pizza and were blown, away by the quality of the ingredients. I put a lot of weight into crust and sauce, because every pizzeria has access to quality cheese. BB's sauce is incredibly delicious and slightly sweet, and their crust is phenomenal. The sausage was outstanding, and we loved their legitimately spicy chili oil. My wife and I are now in Melbourne, and while I can't comment on the entire Melbourne pizza scene, we've been hugely let down thus far after the extremely high bar set by Bella Brutta. They also have a super-friendly and accommodating staff, which truly enhanced our experience. I would recommend booking a table in advance, as they're extremely busy and fill up quickly.

The clam pizza was outstanding—definitely a highlight. The atmosphere had a fun, energetic feel. We tried the Fried Baccalà and Figs, which were straightforward. The menu is on the smaller side.

Excellent pizzas with really thin bases, the potota with guanciale is my favourite but the sausage is a close second. For entree we had the prawns which was very steep at $28 for a small serving. The tiramisu was good but had quite a nutty texture.

Stefano told me this is the best italian place in Sydney and he is right. Magnificent food. The bread is exceptional especially combined with the stracciatella, a combination of mozarella curds and fresh cream. The pizza is prepared in the wood fired oven. I wasn't a big fan of the potato pizza with large chunks of garlic but the margaritas was excellent. The tiramisu was good without being great. Not sure what type of cookies they used, something chocolate based but not the usual. Atmosphere is great, the place is well designed and feels good.

First visit here and fell in love. I smell great pizza instantly once I got to my seat. Friendly and helpful hosts make me comfortable at seat. Pizza dough is the way I love, with great toppings that are not overwhelm. Their improvised tiramisu too taste great and I even take away another Tiramisu shared with my besties who couldn’t make it that day. (FYI: She love it too!) Definitely will dine here again! In total I had 2 Primitivo, 1 Pizza, 2 Tiramisu cost $104.40.

food is always good and the clam pizza will always reign supreme but out server made our night and the overall vibe of the place. our male server (male somewhat skinny) made some excellent recommendation with and food and drinks. we were late but he was very accommodating and gave us time to finish our food. thanks guys