Bella Brutta

Busy restaurant but they kept the service very well. Delighting food and beverage. We had the clam pizza and it was amazing. Will definitely come back and try all their pizza options. 5-star well deserved.

Bella Brutta, my favourite Pizza restaurant in Sydney, so far. We started with the Jersey Milk Stracciatella ($18), delicious. Combining the Stracciatella with bread, it’s the best I’ve ever tasted, you’ve got to try it! For pizzas, we had the Mortadella ($30), delicious, and the Pepperoni ($32), delicious. The flavour was strong, but not overpowering. The thickness was thin but not too thin. We also added some of our Stracciatella onto our pizzas, and that made it even tastier. The restaurant: is a clean, beautiful and classy space. It’s designed narrowly and runs a deep walk, with a small outdoor space at the end. In the entrance is a bar, where you can also eat. And in the middle of the restaurant, their massive woodfire oven is located and you can walk past it and see your pizza getting cooked. Everything in this restaurant is a 10/10. It’s important to reserve your table, as reservations are filled quickly.

One of the best pizza in Sydney for sure, nice & friendly staffs. But you should always make a booking in advance as they are usually very busy, could wait for 45min-1h at weekend. I highly recommend the melon cucumber salad, excellent food!! We have 2 people, order 1 pizza with the add on guanciale, 1 salad and some sparkling water, only cost ~65 bucks!!

Had a fantastic dinner at Bella Brutta! We ordered the clam pizza and arancini—both were absolutely delicious. The clam pizza was a standout with its perfect balance of briny clams, garlic, and a beautifully blistered crust. The arancini were crispy on the outside, creamy on the inside, and packed with flavor. Great vibes, attentive service, and top-notch food.

Great place! We ordered the mussels (good) and the leeks (amaaaazing), i will come back just for this and the pizza of course. We had the clam and potato with guanciale, both amazing. I am dreaming about them and to finish, the tiramisu. The service from the girl at the bar was amazing. I will come back :)

Great pizzas, love the clam and potato ones, chill oil is a must-try and magic on every pizza. Service is amazing, special thanks to the young lady(sorry for not asking your name)who gave us great tips for places to visit in Newtown and even in Sydney!

🔥 I came here first with the uni gng and GAWDDDD it was so bomb eating the clam pizza takeaway at the student accom common room🍕🤤 and within 4 days I came back here for dine in with my girls from hs and UGHHH so divine and I absolutely LOVE the starters too! Everything was so bomb and the service was amazing, the waiter recommended the starter items and they had excellent taste🤭😮‍💨 🍕Clam PIZZA 32 (so bomb— no cheesepull but fire.com so many of my friends rave about it) 🧀 Jersey Milk Stracciatella 18 🍞 Sourdough & Butter 5ea 🍅 Tomato + Anchovies (I forgot $$) 🍖 Sausage salami situation (forgot the $$)

So I have some thoughts. I like how they offer stracciatella because it’s really the best part of the burrata but $5 PER SLICE of bread (rude). The seafood pasta tastes really fishy (like drinking fish juice) and not my fave. The pizza was so good tho! But the service is a bit too much. When restaurants have all their waiters wear pig tails it just gives me the ick cause it feels like I’m being served by children and my water was refilled after each and every sip even tho they leave the bottle on my table so I’m confused is it for me or for u.