Discover a lively eatery with a charmingly rustic vibe, where wood-fired pizzas steal the spotlight alongside delectable antipasti and rich tiramisu.
"Pizza is a big deal in Sydney, and it’s not unusual to get into a heated debate over the best spot, the best crust style, and whether blotting is sacrilegious. But you’ll be far too distracted by how good the food is at Bella Brutta to comment on the way your friends fold their slices. This Newtown spot serves thin, wood-fired pizzas with toppings like mortadella, fior di latte, and clams and has a wine list full of local, natural wines. Just make sure you save room for dessert—the tiramisu and cannoli are two great choices." - Caroline Clements 33
"Pizza is a big deal in Sydney, and it’s not unusual to get into a heated debate over the best spot, the best crust style, and whether blotting is sacrilegious. But you’ll be far too distracted by how good the food is at Bella Brutta to comment on the way your friends fold their slices. This Newtown spot serves thin, wood-fired pizzas with toppings like mortadella, fior di latte, and clams and has a wine list full of local, natural wines. Just make sure you save room for dessert—the tiramisu and cannoli are two great choices." - Caroline Clements
Gordon
Christopher Wu
Fredrik
Adeline
Theresa Jade
B L
Sam and Benny
Jessica Li