Bella Vista
American restaurant · Maricopa County ·

Bella Vista

American restaurant · Maricopa County ·

American menu, golf course views, award-winning dishes, chef greetings

Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null
Bella Vista by null

Information

22135 N Mission Dr, Sun City West, AZ 85375 Get directions

$20–30

Reserve a table
See Menu

Information

Static Map

22135 N Mission Dr, Sun City West, AZ 85375 Get directions

+1 623 455 9045
bellavistacortebella.com

$20–30 · Menu

Reserve a table

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Nov 27, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

The Best Dining Neighborhood in Philly, According to Food Writers | Eater Philly

"I've been hanging out in Bella Vista a lot lately, and Quetzally is one of the spots I visit frequently." - Rachel Vigoda

https://philly.eater.com/2019/12/26/21037444/philly-food-writers-best-restaurant-neighborhood-2019
Bella Vista

Jason McCracken

Google
Had a really nice dinner. I arrived just before closing and the staff was great about that. I had the onion rings, beef short ribs, and the chocolate torte. I would recommend all three. I did request a bit of raspberry sauce for the torte, which was a nice addition. I would recommend this as one of if the top restaurants on this side is town. I'll be back for sure.

Amanda Fredrickson

Google
The Bella Vista Restaurant was an absolute joy from start to finish. The food was wonderful, and Audrey went above and beyond in taking care of us—especially with our beverages and even our allergies, which we know can be a lot to handle. Chef Leon personally came out to check on us and shared that the menu will soon be evolving to better serve both residents and guests from the surrounding area. We both chose the special, and it did not disappoint. The Smokey Old Fashioneds were a treat, made even more enjoyable by our conversation with Audrey as she prepared them. We’ll definitely be back!

MISS E

Google
I visited this restaurant for the first time a few days ago, and I was so impressed. The scenery, with it's gorgeous golf course and water fountains, was a perfect backdrop. I highly recommend the Chopped Cobb salad (I added extra chicken!)—it was delicious. The entire staff made my guest and myself feel so welcome. I was greeted by the Manager and some staff as well! Josie the bartender made a fantastic cocktail every time, Kudos! The highlight of the evening was when Executive Chef Leon, came out to personally greet each table. This level of care and attention to detail from the chef and his team really speaks to the quality of the food and the overall experience. I'm already looking forward to my next visit.

lilo

Google
The Chef is very sweet, treated us nicely and offered us free dessert since we were celebrating a graduation💗✨

Chris Wylly

Google
Something missing! I live in this community and dine here often. Food is excellent. However, service is not so good. Sometimes you feel as if you've been forgotten. You'll be lucky to be offered a second drink with your meal. As a resident we will continue supporting our restaurant and hope things will get better.

David Olney

Google
First time in and had a great time. Went in early for a couple drinks - our bartender, Josi, was wonderful. Ended up eating at the bar. Prime Rib was very good, drinks were great, and the view was awesome.

Anna jo

Google
The food was a disappointment. Green chili chicken quesadilla was dry and bland. The mac and cheese...too orange and bland. The flatbread was sub par. The cheesecake was stale and hard. The water was good though and the grounds are nice in the back.

DMJ -Taylor

Google
My husband and I had dinner here last night. First I will say their late happy hour has great drink prices. FOOD was no more then cafeteria quality with a high price tag. I had bow tie pasta with a pesto sauce which was topped with 4 small shrimp might have been 5 but so small. The price was $24. I guess the parsley flakes on the plate were supposed to make up for the 99 cent past dish. I was also charged 4.00 for 1 slice of dry bread cut into 4 small pieces. What joke. My husband had the shrimp tacos this came as 2 tacos with coleslaw. He said it was OK. The chef walks around the reasturant like he is a "Top Chef" introducing himself. He should be embarrassed. This reasturant needs to check out Maple & Rye at The Grand and get some pointers. Bella Vista in conclusion has prices that are extremely high for cafeteria entrees. This is unexpected considering this is in a Country Club of high desire. Very DISAPPOINTED!!!