Nestled in Ponce City Market, this bright Italian spot boasts handmade pasta, an enticing wine selection, and a mix of gourmet take-home goodies.
"Bellina Alimentari inside Ponce City Market is an Italian specialty shop and market from chef Tal Baum (Atrium, Rina, and Carmel) with a small osteria in the back focused on wine and fresh pasta. The menu is seasonal. Don’t pass up the chance to order the basil lumache with basil pesto and pistachio topped with parmigiano reggiano or the slow-cooked beef and pork ragu served over fresh-made pappardelle." - Eater Staff
"Bellina Alimentari’s charcuterie program reflects the restaurant’s ethos and offers a blend of Italian and local products. Imported nduja and soppressata work with Sweet Grass Dairy Greenhill and Decimal Place Farm chèvre to provide a contrast in flavor, texture, milks, and spice level. Housemade pickled mustard seeds, schiacciata, fig jam, calabrese peppers, grissini breadsticks, croccantini crackers, and marinated olives with a hint of lemon and orange zest round out the board’s remainder." - Sarra Sedghi
"Tal Baum sees music as part of the transportive atmosphere at her Atlanta restaurants Aziza, Rina, Bellina Alimentari, and Atrium." - Kris Martins
"Bellina Alimentari will open for dine-in service starting May 22 with hours from 12 p.m. to 8 p.m." - Beth McKibben
"At Bellina inside Ponce City Market, the Italian restaurant offers family-sized meals, including pasta kits, lasagna with meatballs and a salad, and an antipasta box with schiacciata, charcuterie, cheese, marinated olives, marinated artichokes, a salad, and a bottle of wine." - Beth McKibben
