Bellina Alimentari
Italian restaurant · Atlanta ·
Italian market & wine bar serving fresh pasta, charcuterie & coffee
Italian market & wine bar serving fresh pasta, charcuterie & coffee
"A casual concept in a large market where validating self-parking would erode already-thin margins—management says offering validation at scale there would effectively consume its profit on a typical two-person check, so validation is used selectively or not at all." - Su-Jit Lin
"Bellina Alimentari inside Ponce City Market is an Italian specialty shop and market from chef Tal Baum (Atrium, Rina, and Carmel) with a small osteria in the back focused on wine and fresh pasta. The menu is seasonal. Don’t pass up the chance to order the basil lumache with basil pesto and pistachio topped with parmigiano reggiano or the slow-cooked beef and pork ragu served over fresh-made pappardelle." - Eater Staff
"Bellina Alimentari’s charcuterie program reflects the restaurant’s ethos and offers a blend of Italian and local products. Imported nduja and soppressata work with Sweet Grass Dairy Greenhill and Decimal Place Farm chèvre to provide a contrast in flavor, texture, milks, and spice level. Housemade pickled mustard seeds, schiacciata, fig jam, calabrese peppers, grissini breadsticks, croccantini crackers, and marinated olives with a hint of lemon and orange zest round out the board’s remainder." - Sarra Sedghi
"Tucked into the market as an Italian market with a petite wine bar and osteria in back, Bellina Alimentari consistently draws crowds for its wine and fresh pasta; I recommend trying the rapini lumache tossed with savory ground pork, broccoli rabe, crushed chili, and parmesan, served with marinated artichokes and pane e olive (freshly baked schiacciata bread with marinated olives baked into the dough)." - Beth McKibben
"Tal Baum sees music as part of the transportive atmosphere at her Atlanta restaurants Aziza, Rina, Bellina Alimentari, and Atrium." - Kris Martins