Bello Visto

We booked a table at this restaurant as we had been here on a number occasions over the last seven years . Everything started well with a table positioned at the wall and a very friendly young intern server. My initial observation was that the prices on the menu had increased significantly and the wine prices were outrageous. We’ve been eating out over the last two weeks in the St Tropez area and nothing like this.. The rump veal was cooked adequately but my wife’s duck was tough and very chewy. The wine waiter came to ask us what we wanted after our food had been served. We then declined any wine. A basket of Ordinary bread which was very ordinary was literally dumped on the table with no oil or butter and we had to ask for butter which took about 20 minutes to bring .When asked for the bill, it was literally dumped in our table with no interaction from the server or comment how our meal had been We vow never to return . This restaurant is sitting on its laurel in. a beautiful Location and I would give it a wide berth . There are plenty of others adjacent restaurants which seemed to be packed with people enjoying their food.

A fabulous location. The hotel is small, delightful and well situated. Our room was lovely - OK for us but maybe a bit small for others?

Excellent Food super friwnly personla i recommande. The ambiance was delightful, and the service was impeccable. Every dish was a treat, bursting with flavor and beautifully presented. I can't wait to visit again and try more items on the menu. The staff made the experience even better with their warm smiles and attentiveness. Overall, a fantastic dining experience that I would highly recommend to anyone looking for great food and a welcoming atmosphere.

This is a review for the restaurant only. Gassin is a stunning small town with a restaurant street catering to tourists. Bello Visto is hands down the fanciest and most beautiful. We came for breakfast multiple times and it was sometimes difficult to find someone to get a table, but service was friendly. The pastries were a bit underwhelming.

Simply stunning !!||From the most beautiful setting and views it’s just the best .||My wife and I went for lunch , the whole experience from the staff to the quality of the food , was amazing ! ||I don’t know what else to say we loved it||I had the lunchtime set menu which was Devine and my wife had the duckling breast and potato, all of it was outstanding.||If your anywhere near here please go visit .

Great restaurant with tasty local food and wines + an absolutely wonderful service (kind, friendly, efficient) ! On top, the location is purely stunning. An absolute recommendation

A cozy amazing boutique hotel surrounded by stunning views. Pleasant welcome, warm communication. Everything is thought out down to the smallest detail.

Avoid going there - not because of the food which was good. But the service was really poor and arrogant. Very poor organization of by far enough staff, the boss not customer friendly at all. 50 minutes waiting to order was only the start. Better you spend your money where you are a welcome guest.

Amazing dinner. The lobster appetizer and the seabass were absolutely delicious. The lobster was super fresh, perfectly seasoned and the vegetables and coulis served with it incredibly tasty. The seabass might be ky favorite dish. The sauce served with it is incredible: it is light and super flavorful and works remarkably well with the beans and spinach. The decor is amazing and service impeccable. I had gone to 4 michelin star restaurants the days before coming here and I think I prefered this dining over all 4. The only thing I'd skip is the soufflé which was below average.

This restaurant is situated in Gassin, one of the (officially) prettiest villages in Francce. The views are superb. The restaurant has an air of being chic but it really just is expensive for food of low quality. My main dish was a 24euro, this fish filet must have weighed like 100g and was accompanied by some white beans, no potato, no french fries no other veggies. The bouillabaise was just SAD. It contained 5 tiny mussels, and that was all the sea food, no other fish of crustaceae. We left after our main dish, not wanting to pay too much for dessert as well. Don't go here because it just looks good, you still want nice food for your 120euros.

An amazing view from the terrace across from the restaurant complements outstanding service and food. The fish soup was perfectly salted - too many overdo it- and the daily lunch specials are excellent value, given the location so near Ste Trop ! Nice hosts speak good English and are very helpful and courteous. And if it's not mealtime, grab a drink across from the terrace in the little bar area - excellent rose (cdp aoc of course) selections

Good food at fair prices with very friendly service and nice terrace views. Would highly recommend the Tarte Tropezienne for desert.