Bellota-Bellota

Spanish restaurant · Gros Caillou

Bellota-Bellota

Spanish restaurant · Gros Caillou

1

18 Rue Jean Nicot, 75007 Paris, France

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Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null
Bellota-Bellota by null

Highlights

Specialty Iberian charcuterie, bocadillos, tapas, and Spanish wine  

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18 Rue Jean Nicot, 75007 Paris, France Get directions

bellota-bellota.com
@bellotabellota

€20–30

Information

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18 Rue Jean Nicot, 75007 Paris, France Get directions

+33 1 42 73 39 31
bellota-bellota.com
@bellotabellota

€20–30

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Last updated

Oct 30, 2025

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@goop

"This cozy little Spanish shop and restaurant serves up great tapas and solid selection of Spanish wine, but their real specialty is the store’s namesake charcuterie. Jamón Ibérico de Bellota, which comes from acorn-finished hogs, is the crème de la crème of cured meats. Their gift baskets, with include a few different varieties, make great gifts for fellow foodies."

The Paris Foodie Guide
View Postcard for Bellota-Bellota Tour Eiffel

Colleen Wright

Google
We went here our first night in Paris after a long 14 hour flight and it was just the refreshment we needed. Wonderful service. It was fun to taste the different hams and experience firsthand the different tastes between each. Would definitely return.

Hilly

Google
Really tasty Spanish restaurant. Highly recommend Iberian Ham sandwich with tomatoes, olive oil, and bread. Yum!

Minna Luu

Google
Good sandwiches but nothing to write home about— sure go for it if your intention is to try ibérico ham but if you’re just looking for a quick bite, you’re better off going to a boulangerie and getting a sandwich from there for about a fourth of the price. You can eat in the restaurant too but since I took it to-go can’t comment on that.

Holland Weaver

Google
We ordered the medium ham volcano, chorizo empanadas, cooked paleta brioche sandwich. Note the crushed tomatoes are room-temperature and not warm, nothing wrong with that just don’t expect a soup type dish. Excellent experience!

Brendan C

Google
This place is focused on Iberian ham from Spain. They are masters of the proper cutting techniques. I prefer the Saint Germain location with outdoor seating but this is a wonderful lunch spot if you’ve just taken in the Eiffel Tower sights.

Clinton Zangari (Clint)

Google
Very good food and service. Good prices.

Ari Horie

Google
They were so friendly when I didn’t speak French. The sandwich and wine were actually really good! I’m marking to come back for another menu! It has cool seating area in the back and it felt like my little secret place! Great place to take a girlfriend for a nice surprise lunch! It’s really good.

Giuseppe R.

Google
Authentic, very meat focused and cordial staff. A bit loud, not the best setting to chat with the rest of the table. No phone signal inside. Bill ok, in line with the area. Would recommend if you're purely after the cuisine but there are better options considering comfort and the overall package