Bellota-Bellota

We went here our first night in Paris after a long 14 hour flight and it was just the refreshment we needed. Wonderful service. It was fun to taste the different hams and experience firsthand the different tastes between each. Would definitely return.

Really tasty Spanish restaurant. Highly recommend Iberian Ham sandwich with tomatoes, olive oil, and bread. Yum!

Good sandwiches but nothing to write home about— sure go for it if your intention is to try ibérico ham but if you’re just looking for a quick bite, you’re better off going to a boulangerie and getting a sandwich from there for about a fourth of the price. You can eat in the restaurant too but since I took it to-go can’t comment on that.

This place is focused on Iberian ham from Spain. They are masters of the proper cutting techniques. I prefer the Saint Germain location with outdoor seating but this is a wonderful lunch spot if you’ve just taken in the Eiffel Tower sights.

We ordered the medium ham volcano, chorizo empanadas, cooked paleta brioche sandwich. Note the crushed tomatoes are room-temperature and not warm, nothing wrong with that just don’t expect a soup type dish. Excellent experience!

They were so friendly when I didn’t speak French. The sandwich and wine were actually really good! I’m marking to come back for another menu! It has cool seating area in the back and it felt like my little secret place! Great place to take a girlfriend for a nice surprise lunch! It’s really good.

Very good food and service. Good prices.

Pleasant, welcoming little Spanish restaurant with a relaxed atmosphere. Great selection of Spanish wines including my adored Priorats. It's a medium expense place, nothing too expensive but nothing cheap either. The meat selections are fantastic and so tasty. They also had an enticing fish dish and a rib dish too. The service was excellent. I speak passable French but the helpful waiters all spoke in English to me which while not completely necessary was very welcome and made proceedings run more smoothly.