Bell's BBQ

I had a taste for pulled pork, so I gave Bell's BBQ a try. I recommend asking for the coleslaw on top along with their house BBQ sauce. It's delicious. Also, if you like sweet cornbread, you have to try it at Bell's BBQ along with the whipped butter 🧈. It's so yummy 😋 that I could eat it every day. It is also a good portion size. I had enough to take home. My pibbles also approve the cornbread. She sat for thirds 😆

Great friendly place. The ladies at the counter were very helpful with my order. Told me all about the different flavors of BBQ sauce. The atmosphere and ambience is perfect. Price is ok. The ribs were great. I didn't care much for the mash potatoes however the BBQ beans were amazing. Parking is very easy. They close a little early for me.

Customer Service was really good, brisket was a little tough. Baby back ribs were good. Red beans and rice onions kinda threw me off not really that good. Overall experience 4.2!!!

Service 10/10 Food 9/10 Atmosphere 9/10 We came here on the Fourth of July, happy it was open! I don’t know if they switched owners or staff or what but we’ve been here before however the food this time was much better, so delicious! And the service was much better! We got sweet tea, pulled pork sandwich, Nashville Hot chicken plate and chicken and waffles. The portion sizes are great- very big! The Nashville chicken was so juicy and delicious, I highly recommend it. I got a side of crispy onions, I don’t know why I was expecting onion rings but it was a side of the crispy onions they put on top of the food for garnish. I ate maybe half of it, it tastes good, but there is a lot. I liked the pickles on the side but someone I was with thought they tasted like soap 🤷‍♀️. I also got a side of corn bread and it’s sooo good!!! We also asked for extra butter. The plate also came with Texas toast which was really good. The chicken and waffles were good- the chicken was really good but the waffles were just okay- still ate them though! And there’s a special spicy bacon syrup it comes with that totally ties the food together really nicely, but we did also get a side of regular syrup. The pulled pork sandwich was delicious too!! No complaints!! The service was really good- the staff were nice, very accomodating and checked in to see if we needed anything- they were really like “let us know if you need anything, do you need a bag, need any extra sauce, what can we help you with.” It wasn’t too much, they were very nice and I loved it. So don’t be afraid to ask for the extra condiments etc. I also really like the vibe of the place. The ambiance and decor. They’ve got a smoker out front in the parking lot and string lights up, it really does remind you of a BBQ spot you’d find in the south, not in the middle of Henderson Nevada.

I went because I miss boiled peanuts. The menu had so many things to try. We settled on a brisket and a pulled pork plate. It was okay. Everything really lacked flavor, even salt and pepper. There weren't really any technical issues, except burnt sweet potato fries. The pulled pork was better than the brisket. The boiled peanuts were okay, not cooked long enough in my opinion. The girl working the desk was very sweet and attentive, so that was nice.

RIDICULOUS GOOD!! I live right in anthem I don't know HOW I missed this place all this time but I will be making up for it!!! Best in the area hands down... Miles better than that garbage at Big B's on St Rose! Tried a bunch of items and they were all simply amazing.. ESPECIALLY THE ST LOUIS RIBS AND THE CATFISH!! Mac and cheese not so much lol.. All the sauces were INSANE and last but not least THE SERVICE... Meredith and Nat were welcoming and helpful.... Definitely a regular customer going forward!!

If this brisket was smoked for 12-hours, it was definitely too hot. Based on the lack of smoke flavor and layer of fat that didn't render, I'd say it was around 6-hours. I ordered from Las Vegas, so it was even more disappointing, considering i had to wait so long. And the fact they cut it thick didn't make it very edible, so I literally threw $60 away.

10/10 recommend for your comfort food cravings! Great food, great service, great music choices. Our order came out FAST and the servings were generous! Highlights were pulled pork, mac n cheese, and collard greens… their homemade sauces are a solid compliment to the flavorful meat choices. Finish your experience with the dessert jars - you won’t regret it. Can’t wait to return!

Great food and service! Super friendly staff and amazing service. Love Alana she was a great help on my first visit, she really had the best hospitality while ordering. Make sure you guys come and try it! The place is also very nice and modern, love it!

Barbecue may not be the road to world peace, but it's a start." - Anthony Bourdain. First time at Bell's and we loved it. Dad would have loved Bell's as we celebrated a heavenly Fathers Day. Mom enjoyed the pulled pork platter with cole slaw and mashed yams. John ordered the half Barbecue chicken with a salad and crispy Brussels Sprouts. I had the pork belly platter with coleslaw and buffalo fried cauliflower. Food (with great flavor) and service were on point, and the bbq sauces were delicious. All platters were served with Texas toast. BBQ vibes and good times, that's what we're all about. Thanks Bell's Barbecue.

Bell's BBQ hit the spot on my lunch break! I didn't know what to eat for lunch until I remembered there is a BBQ spot nearby because I wanted something more wholesome and savory to eat. I definitely treated myself for a tasty meal. They have a walk up counter to place your order, an open beverage station for drinks, a variety of bbq sauces/hot sauce available and a good amount of tables or booths to sit at. Friendly staff and service was provided by someone checking up on you to see how you're doing, asking if you needed anything and also cleaning up the tables for guests once finished with the food. On the menu: 1 Brisket Meal (Chopped) add 1 Hot Link with two sides - Mac N'Cheese and Crispy Fried Onions 1 Beverage - mixed Fruit Punch and Ice Tea together that was so refreshing! My meal was everything that I wanted wholesome and savory. I wish I had more time to enjoy the entire meal but I had to get back to work. I know I'll definitely be back.

Oh, the smell! We had to park in the next lot over because someone in that strip center was having a party; their guests had taken every single parking spot! From the second we exited our car, we could smell the fabulous smell of barbecue. We entered Bell's with great anticipation. We had eaten here once, several years ago. I thought I'd written a review but can't find it. I remember there was something strange about a big hunk of bread ... Today, clean slate. Hubby and I wanted to take food home with us. Nathifa was polite and pleasant but I had to ask her to repeat what she said, louder. So soft-spoken, I couldn't hear her initially. Hubby ordered 1/2 pound of pulled pork to go. We ordered 1/2 pound of brisket for me. I've just eaten much of the brisket and it was definitely the best part of my meal. I did add sauce to it. My one complaint with the brisket: I ordered shredded (not chopped). It was shredded but not well. There were a couple of pieces that were the size of my three center fingers! Hubby had the exact same complaint about his pulled pork. For sides, we chose the braised greens and BBQ beans. I was so looking forward to the greens which are shown on the menu board as "Collard Greens." They seriously needed some heat; a good dose of Tabasco would have helped by providing both heat and acid. Additionally, the bites of bacon were under-cooked. They should have been cooked fully so that they'd add a crunch factor. Hours later, I reheated the Collard Greens and leftover shredded brisket. I added Tabasco and lemon juice. The leftovers were much better than what I'd eaten earlier. The BBQ beans initially had a good flavor (sweet) but I found the combination of beans to be weird. There are three beans, one of which is the black bean. The black beans just didn't belong. Also, there are bits of something red; red bell pepper, maybe? It adds nothing good to the dish; it just adds to the weirdness of the beans. We ordered two slices of Texas Toast which were, of course, cold when we got home. Both slices looked good on one side but were somewhat burnt on the reverse side. This lunch was $43. This was a disappointing meal. The last two times we got food from Big B's Texas BBQ, the food was horrible. We were hoping to get a good meal from Bell's. We didn't. So the search for good barbecue continues.

Mixed feelings about Bell's. There are some goods, and some bads. I got the beef ribs. $40 bucks. I found that way too expensive for what I got, especially from a walk up and order style restaurant. The floors were dirty, but the service was awesome. The sides are SOOOO small. They come in a little tiny paper cup. The pickle was good, the sides were not tasty at all. The ribs were over done, but the shrimp and sausage was really good. My buddy got the catfish, but he said it sucked. I thought it sucked too, but I dont like catfish, so dont take my word for it. He got coleslaw, which Bell's makes exactly how I like it. I wish I would have ordered it. Many restaurants make plain Jane coleslaw but not Bell's; Its awesome. Our bill was almost $80 and thats not a strip location. Its a hole in the wall in Henderson, but its next to Anthem and Macdonald Ranch, so I can see why they think its appropriate to charge Bellagio prices. I wont be going back, but, the ribs are good. Im a LV resident, and there are way better places here, but not in that area, so if you are off the Eastern and St Rose Parkway, they are the best for BBQ. Bring your paycheck

What an exciting place to get bbq. I was traveling for work and someone recommended Bell's BBQ. We came in at 2:30 after lunch service so the place was pretty much empty. Lots of bbq options but I ordered the chopped brisket sandwich with bbq beans. I also ordered a side of the beef ribs (a la carte). The people who work there was super friendly to us. The only negative was that they had run out of all the desserts on the menu but I won't count it against them. I've never had a bbq sandwich in a toast. The bread was thick and so buttery and crunchy. Inside was plenty of brisket and fried onions. It was by far the best bbq sandwich I've ever had. The bbq beans wasn't overly sweet and had lots of flavor; highly recommended.

Id have to say this place is legit for bbq. Came here a few times already and plan on coming back... The catfish is in point as well as the pork belly... I like that you can order most of the menu a la carte is a big plus...

I cannot believe I have not stopped in here sooner. The St Louis ribs were amazing. I am originally from the Midwest so I felt at home. Also the pepper jack mac and cheese was delicious. It was fast and I could totally see myself ordering for pick up.

It's one year later than our first review. Could they possibly perform as well as last year. YUP!!! We ordered our Thanksgiving turkey from Bells. the only differnce is that this year we asked them to carve the turkey for us. The turkey was delivered exactly when we asked for it. And it was carved perfectly. Delish! they did it again. Great service . Excellent food. Reasonable prices.

YOU GUYS!!! This place rocks! I've been deprived of chicken fingers since 2011 due to a gluten allergy. Fried chicken was always my favorite so I was ECSTATIC to discover this place has GF tenders and they are delicious. We've been here at least 6 times and everything we've had is SO good. The service is top notch - Nat is seriously the best! Don't sleep on this place - it's the real deal. This is also a family-owned small business so we love supporting them. Oh, and get the pork belly - it literally melts in your mouth. I'm drooling as I write this.

This would have been a 4-star review, but my brisket was the fattest I can recall ever getting at a restaurant. The first time we ate at Bell's a couple of years ago, I also had fatty brisket. I told my wife I would never order it at Bell's again. However, while placing an order online, I saw where you could request lean brisket. Great, I'll give them another chance! I requested, "The leanest brisket you have, please." They even print that on your receipt. Lean, it was not, I ate just about half of the meat. My wife's pulled pork sandwich was quite good. Bell's sides are quite good. As we usually do, we got a side of Brussels sprouts, mac n' cheese, and the deviled egg potato salad. We tried the Buffalo Cauliflower, and I really loved it! Nice and crispy with a kick that is not overwhelming. We also like the braised greens and mashed yams. Also, their house BBQ sauce is quite good. The girl who checked out our carryout order was very friendly, even funny. As BBQ fanatics, we'd be back more often if the brisket wasn't so fatty.

I've been meaning to try Bell's for quite awhile, this morning I was craving bbq so we decided to come here, the smells as you walk up are salavating. As soon as you walk in there is a counter where you place your order, the cashier was very welcoming and answered all of the questions I had to help me decide. I ended up getting a plate of Brisket which comes with Texas Toast, and your choice of two sides, I ordered their crispy Brussels sprouts- these are a premium side, so they were a .75 up charge, I also had their red beans and rice and since I really wanted cornbread I ordered a side of that too (totally unnecessary on my part since they serve the brisket over Texas Toast) They have a great variety of sides, which actually made my decision on what to order hard because I love sides. The brisket was tender smoky and delicious, and they had 4 different bbq sauces to top your meats off with. Overall I left here extremely full and satisfied. Glad I finally made my way in here, I plan on coming back soon to try all the different sides and meats.

Typical Southern barbecue joint with a wide variety of menu options from ribs, baby back ribs, Kansas City ribs, brisket, smoked chicken, fried chicken, sandwiches, or combination, plates and a number of different sides. You can order a plate or ala cart of the smoke meats, or a number of different sides to make it a combination or just a sandwich with sides. Their sides consist of mac & cheese, garlic mashed potatoes, coleslaw, barbecue beans, sweet potatoes, or yams, creamy grits, fried okra, and the list goes on. They have fountain beverages and have beer and wine as well. You order at the counter and they bring your food to the table. we had the brisket sandwich, pulled pork and pork belly combination. We had the garlic mashed potatoes, yams, and fried okra as sides. Food is delicious, ambiance is very casual they have an outside patio that is dog friendly.

Great service, excellent ribs and the side and corn bread are amazing. Would recommend it to all my meat loving friends and family.

I stopped in for lunch. I was the only person that ate in the restaurant. There were a couple of people that picked up orders to go. I had brisket sandwich and fries. Everything was fresh and tasted very good. The brisket was tender and had just the right amount of fat to give it good texture and flavor. I will go back if I am in the area of the restaurant.

First time visiting and before we got the food, we knew this was a good place, the aroma, the customer service and cleanliness was fantastic. Once we got the food it was wrap. Highly recommend the catfish and Pork Belly!

Had the pleasure of eating here on 11-3-22. Our cashier/server was Megan. This was our first time here and definitely will not be the last. We ordered brisket meal with added pulled pork, shrimp and grits, red velvet jar and cheesecake jar. The staff are friendly and helpful. The food is amazing. I haven't had this good tasting southern food since living in the south and even then it's better than some of those places. The shrimp and grits was perfectly prepared. The flavors, the presentation, everything was just soo good! My husband enjoyed the brisket and the pulled pork and the different sauces was soo good. We were happy to stumble upon Bell's BBQ and will be the only BBQ place we eat at in Vegas.

First time here. Not busy. I ordered takeout as I was carrying it. I was wondering why the bottom of the take out container was cold. The pulled pork sandwich was cold. Coleslaw ok. They provided a container of house sauce for me to try -a bit vinegary and sour for my taste. Even after heating the pork up and the bun at home. Still just ok. I didn't eat very much. The ambience was good- had holiday, decorations, very comfy .

Went for the beef rib but it wasn't available that day. Brisket was dry and needed sauce. Mashed potatoes were fine. The "mac" n cheese is made with penne, which doesn't chew the same. Baked beans made with pork so didn't try it. Collard greens made with pork so didn't try it. The side of fries is a medley of straight-cut, criss-cut, curly, crinkle, and sweet potato. Still want to try the beef rib and pulled chicken. They have a beef hot link on the menu but I didn't see regular beef links. I'd go back for takeout, but cook my own veggies without the pork.

In my 68 years of life I have NEVER eaten food this horrible. Brisket was burnt and cold....Day old cold beans.... Light brown deviled egg salad. Everything about this place with the exception of the young lady at the register was disgusting. $40 down the drain. I gave it a one star due to no zero option.

Bell's is consistently good, and one of my go-to restaurants when I want something smoked, but don't feel like making it myself. Their pulled pork and 1/2 chicken along with collard greens, cornbread, pepper jack mac and cheese, and crispy Brussels are our go to meals, and they never disappoint. The only thing we've ever had issue with is the pulled chicken. It is frequently dry, and relatively bland. Oh... and they had boiled peanuts last year but decided not to have them this year. That made me sad. BRING BACK THE BOILED PEANUTS!

The staff was great, the food was real good they just missed a 5 star because I'm a sauce fan and I was really disappointed with the sauce I had to combine the sauces and kind of come up with my own to get it to an ok flavor so that was disappointing especially with how well everything else was.

I'm definitely happy for the price I paid. The mac and cheese was creamy and the chicken tenders were huge and full of flavor. It was my first time ordering so I'll be back to try the bbq!

The location is good. The service is great! The food, egh I wouldn't go there again. It's bbq so the meat should be fresh, hot and on point, unfortunately it wasn't. I had the brisket, 3 cheese Mac and a side salad. The brisket came out room temperature and a bit dry. The Mac and cheese was awesome, very cheesy and delicious. The Death by chocolate dessert was also really good. My dad had the ribs, they were not cooked well, very thick and tasteless. He also had the corn and said it wasn't good. My husband had the pulled pork and brisket. He said the pulled pork was great, no fat and very flavorful. The cornbread had a vanilla flavor and the deviled egg potato salad was also good. The potatoes in the salad are big and could be cut into smaller chunks. The key lime pie was very tangy.

The potential is there for Bell's to be great, but the lack of attention with their food is disappointing. Our most recent experience is such a let down, and a health hazard. My chicken strips were placed into the to go container while they were so hot that plastic melted onto my food. They were overly salty, but the quality of chicken was decent. Our hush puppies were undercooked and had a raw flour taste. They were gooey. The Mac and cheese lacks any real flavor at all. I shoved some fried onions on top to try to save it. It's creamy, at least, but everything just falls short. Why put two cracker pieces on top but no seasoning? No paprika, pepper, or garlic? The cornbread tastes like a rich cake. Southern cornbread has a hint of sweetness - it's not dessert. The brisket was overly salty and heavy. There sadly wasn't one thing we liked. The desserts looked so good on the counter, but I felt hesitant to try them and I'm glad I didn't. They're a whopping $6.99 for a tiny jar of cake or pudding. I was excited to try Bell's again, because the first time I gave benefit of the doubt that I hadn't tried enough of the menu, and I was mostly just excited to have a BBQ spot in town. I saw they had boiled peanuts so we tried again and completely wasted our money. Call us picky, but we really feel Bell's can do better quality wise for the price. The one upside is that the customer service is fairly good.

Great bbq place in Henderson. I got the brisket, pulled pork, beef hot link and pork belly. All fantastic flavors and not too fatty but not too dry. Sides are very good as well. One thing that I really like here is the fact that you can get small portions of meat so that you can try a bunch instead of ordering half a pound per meat. Last but not least, I tried all of their sauces and all were good! Personal favorite is the spicy one which is actually packing some heat but not too much. Great service too

Such a lovely environment! I love the homey feel that this place has and such good service. The mac n cheese is incredible, especially the pepper jack one, the fried pickles with BBQ ranch is always a hit, and the beef ribs are to die for!! On top of that, the dessert jars are always such a refreshing and sweet finish to such a good meal. Portion sizes are reasonable and I always leave happy and ready to come back :)

I was hoping to love their food based on the pics and reviews but sadly, it was just so so; maybe because it was a delivery order rather than dine in, but I really don't think so. I ordered the 6 piece baby back ribs with chopped/sliced brisket added on and JBs cole slaw and corn bread. The delivery came pretty promptly, even though it was getting close to their closing time (maybe this is why the food was sub-par?). My first mistake was thinking the baby back ribs were pork (I prefer pork ribs), but they were beef (I guess I should've read their menu in more detail). They tasted good but I expected them to be a little more tender. They had a great smokey taste and were juicy enough but just too "chewy" for my liking. It was served on a piece of buttered bread that by the time I ate it, was soft and tasteless. I was hoping for a piece of Texas Toast with that nice garlic flavor but, no. Unfortunately the brisket was no better. I expected a 14 hour smoked brisket to be juicy, tender and a bit fatty. The pieces I got were a bit tough and dry. They had a nice color with a pink smoke ring color and a similar smokey flavor but were a hard as burnt ends without the sweetness. The house bbq sauce was vinegary with hints of apple juice and pear, no heat and a bit thin in consistency; kind of like a Carolina style sauce. The JBs slaw was pretty bland. I must say the best part of the meal was the corn bread. Slight crust on the outside, moist and sweet inside without being mushy or grainy. I would order that again. Not a memorable meal, at least not in a good way.

went here with my fiancé and my dad for dinner, it was both of their first times and it did not disappoint! so delicious and fresh. service is nice and the restaurant is homey and cute inside. Will be returning soon.

I DO NOT CARE about any of these other reviews. I may have to be the number 1 fan of this place. Jesus blessed this place right here! That corn bread got me quake'n. Amen.

So I've only had the shrimp and grits and the Parmesan little hush puppies. I've been there 6 times and those are the only 2 things I've ordered. That said, I love them! My friends have ordered other items and liked them too but I can definitely say that if you are a fan of grits, you should give them a try!!

This is the BEST BBQ in Las Vegas! It was so good! The meat was so moist and flavorful! I was very excited for the gluten free options too!

Nice and clean. Food was on poiiiint. Mac was mid everything else smack. The girl in the front was very friendly. Had a sweet tea w 4 lemons, it was amazing. Food was fresh and hot

As a Southern native, respectfully, this is the worst BBQ I've ever tasted. I tried the BBQ chicken, 3 cheese Mac & cheese (if you want to call it that) and the bbq baked beans. The chicken was the only tolerable thing WITHOUT the sauce. The sauce they serve has some weird tangy aftertaste. The baked beans are decent at best (I'm being nice). And the Mac and cheese never got tasted (who puts a singular Ritz cracker on some noodles with melted cheese?). The complimentary toast was wet (bad placement in the tray just for it to get sweated). $40 in the trash.. literally. This tasted like experimental, gentrified bbq and there's definitely better options in the area.

Mannnnn did I wanna like this place. I never thought it would be so hard to find good bbq here, anyway I had ordered the pulled chicken , Mac & cheese and greens and I was not happy or impressed! Meat was cold . Mac & cheese was freezing and the greens tasted like they came out of a can . My man had the yams and baked beans. His yams tasted like baby food and the beans had black hard beans mixed with baked beans ughhhh just NO!

Have been coming here for years. Amazing BBQ great customer service. The food is fabulous. You will not regret it.

This is by far the best BBQ place I have tried in Vegas. Everything is flavorful and juicy. The sides are great especially the Mac n Cheese and greens. To top it off some of the best sweet tea I've ever had from a restaurant. If you go anywhere else you're waisting your time and money.

I love love love me some bbq. Bells seems a little pricey but man you get a huge plate of food. The ribs came tender and falling off the bone delicious wish they had a closer location to Henderson, but worth the drive for sure!

I had been here many moons ago, but was near by at ayelp event, and was lured in by the smell of BBQ. The smell is basically and aphrodisiac for the palate. I had already eaten but still had space to fill so went the al la carte route. I loved the 2 baby back ribs, so tender! The Saint Louis rib was a bit tougher, so I think I would stick with the baby back in the future. I was not a fan of the pulled chicken, it didn't have that smokey flavor I like from BBQ chicken, however my boyfriend loved it when I brought it home to him. I also got some sides the deviled eggs potato salad didn't really taste like deviled eggs to me. It wasn't bad, but was not what I envisioned. The Ceasars salad slaw was packed with flavor and had yummy croutons throughout. Of course I had to leave with one of their desserts in a jar, and the caramelized banana pudding was singing its siren song to me and it did not disappoint! I can't wait to try their other desserts, they all look so good.

Awesome BBQ, I come here like once a month. Never disappointed in anything. Love everything I tried so far. Chopped brisket sandwich and potato salad my fav though

We been going here for years! Just had a large order from their catering menu and everything was perfect and delicious!

So my lovely wife has been getting on me about, when I hangout with my game bros she claims that I get all dude,bro, fam. I don't really know where she is getting this from but dude, like BBQ Right! Checked out Bell's BBQ the other day, and bro, it was pretty awesome. Like the side brisket was bombbbbbb dude! Then the combo hit hard fam, with the beef ribs, like right! Beef ribs said it all. Bit bummed, by my beef's small size but, bam it still yum. The Mac & cheese was way daring and delish, with the crumble ritz man, you know what's up. Bread was like, blah, and beans were like cool. Might try the pork ribs next, fam night with my bros. I still don't know what she is talking about me hanging with the bros? She says my language reduces to unintelligible catch phrases. But that's not true, right?? Bombbbb!

Great neighborhood restaurant with good food, friendly people, easy parking, and a good vibe. I would have no hesitation about returning, but I might not share as much as I did last night.

It's always a 5/5 for me. It's like top 3 for bbq here in Las Vegas. I've never had a negative food experience and the staff is nice, worth checking out.

So glad I found this spot by my office! Came here for lunch with a friend and we both got brisket plates. I had mine with Caesar slaw & Brussels sprouts. The brisket was extremely moist and had an awesome taste too! It went really well with their mustard sauce. My friend had Mac and cheese & deviled potato salad as his sides. He said the Mac & cheese was great! I'll definitely come back here for some future lunches. They brew their iced tea which I can appreciate! Also want to try some of their dessert next time. Keep it up, Bell's BBQ!!

I like Bell's a lot, especially as an alternative to Famous Dave's. They recently updated their dining area and it's much nicer and more comfortable. The service is also good and the staff there have always been really friendly. They'd get a higher rating but, like Famous Dave's the food is inconsistent, especially the ribs. Sometimes I get amazing ribs, sometimes they're fatty, sometimes they are dried out to the point of being jerky. The sides are great. I love their baked beans and mashed yams but I have been served sides that were supposed to be hot and they were warm or cold. The second reason they sit at three stars is the point of sale tip. I am firmly against tipping before one is served or gets their food. This is a practice that must stop.

Pretty darn good, lots of fish options and meat too. The sides are where it is at, the hush puppies are out of this world and that Mac and cheese Do yourself a favor and grab a po boy. Legit so yummy

One of the better spots I've had in Vegas. Crispy brussels sprouts were so good. Also they key lime pie in a jar was fantastic. I wish I would've got more food with the order but it was still enough.

Great food and service location great go try it for yourself Delicious Yum yum yum yum

I am fantastically impressed with Bell's BBQ. It's one of those establishments when months after, you're still reminiscing. "Remember when we went for BBQ?" "Yes." I had the Brisket and it was amazing. The chicken was amazing. The sides were amazing. It's a must. I guess when it comes to BBQ you have to eat it to know you need to go again.