Bell's BBQ is a local gem serving up mouthwatering smoked meats and inventive sides in a relaxed atmosphere that captures classic Southern BBQ vibes.
"With chef John Bell running the show, Bell’s adds plenty of creativity and technique to its menu. Ribs, brisket, chicken, and plenty of other smoked meats meet deviled egg potato salad, Buffalo-fried cauliflower, and mac and cheese on the menu. Non-smoked items like fried shrimp and fried chicken help round it all out at this Henderson favorite." - Janna Karel, Eater Staff
"Chef Josh Bell continues to offer curbside pickup of smoked, sliced, and pulled favorites, ribs, sandwiches, and a full roster of sides. Call 702-896-2355, or order online, and check social media for the latest hours and daily specials." - Bradley Martin
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