Dave Wonnacott
Google
Well, it looks like I get the privilege of the first review of Bell's under it's new management. Chris Wick's stewardship was always going to be a tough act to follow, and us Bristol foodies waited with baited breath to see how it would turn out.
I'm overjoyed to tell you it's as good as ever! Some friends and I dropped in just after they opened, and their food is excellent. Locally sourced, we had a swathe of Mediterranean-style dishes served as a meze, and sat there nibbling, drinking a selection of glasses from a fine wine list, and chatting all night. The place is a bit lighter in décor, but the service is as friendly and prompt as ever. It's not cheap but for the quality, portion size, and service, it shouldn't be. We were so excited we took a visiting friend there the following week - and he was bowled over too! Go - you won't regret it.