Keabreone B.
Yelp
My friend is absolutely obsessed with this place and always raves about how amazing it is, so I had to take her word for it! On a whim, I decided to stop by on a random weekday evening. The casual atmosphere was perfect for a quick dinner with friends or family, no need to dress up. The view of the water added an extra layer of charm to the overall vibe.
Note: Parking was a breeze, as there is a large parking lot located behind the apartment building. Please be aware that parking in the Vons lot is not recommended, as they tend to tow vehicles quickly.
From the moment we walked in, the staff were friendly and attentive, greeting us with smiles and making sure we had everything we needed throughout our meal. Our server was particularly exceptional, taking the time to answer our questions about the menu and making recommendations that turned out to be spot-on.
House Margarita:
While it was definitely a solid drink, I wouldn't say it was anything particularly remarkable. The flavors were balanced and refreshing, but it didn't have that special something that would make me go out of my way to order it again. That being said, it was a pleasant surprise and a nice way to cap off a casual evening out with friends. If you're looking for a reliable, no-frills margarita, this one fits the bill. But if you're seeking something truly exceptional, you might want to look elsewhere.
Grilled Avocado:
As an avocado skeptic, I was blown away by this dish. The grilled avocado was surprisingly delicious, with the smoky flavor and creamy texture pairing perfectly with the tangy pico de gallo. The sour cream added richness, while the crispy bacon glaze provided a satisfying crunch.
What impressed me most was how each component elevated the others. The avocado took on a new dimension when grilled, and the sourdough toast absorbed the juices and flavors without overpowering them.
I'd go back to this restaurant just for this dish - it's that good!
Charred Brussels Sprouts:
Unfortunately, it was a letdown. While I appreciated the combination of flavors and textures, the charred sprouts ended up having a burnt flavor that overpowered the other ingredients.
The sprouts were indeed charred to a dark brown color, but instead of adding a rich, caramelized flavor, they gave off a bitter, acrid taste that dominated the dish. The balsamic vinegar and parmesan cheese, usually a winning combination, were overpowered by the unpleasant char flavor.
The bacon was crispy and smoky, which would have been great if it hadn't been overshadowed by the burnt taste of the sprouts.
Spinach Artichoke Dip
Creamy and flavorful, with a great balance of spinach and artichoke flavors. While the tortilla chips served with it were nothing special, the real star of the show was when paired with the Grilled Avocado. The combination of the warm, slightly smoky avocado and the creamy dip was a match made in heaven.
Baja Fish Tacos
The fish was tender and flaky, with a delicate flavor that let the other ingredients shine.
The corn tortillas were warm and pliable, wrapping around the generous helping of fish like a warm hug. The toppings were a symphony of flavors and textures - the crunch of fresh cabbage, the tangy zip of Baja sauce, and the bright, zesty pop of pico de gallo. And let's not forget the sprinkle of cilantro, adding a freshness that elevates the whole dish.
But what really made this dish stand out was the quality of the ingredients. You can tell that they are committed to using only the best, freshest components. The fish was expertly cooked, and every bite was a delight.
And, I have to mention the Spanish rice - or rather, my disappointment that I didn't receive it. I was really looking forward to trying it, so if you're planning on ordering this dish, be sure to ask for it explicitly!
That's all folks!!
The onion rings are not good!