Daniel B.
Yelp
The Mall at Peachtree Center's food court - I mean, "The Hub at Peachtree Center" (that's what this place has been rebranded and remarketed as) has really stepped up its game. They've introduced some good new eateries in recent years and Cuban restaurant Beni's Cubano is one of them. Beni's opened in November 2017 and is a product of Southern Proper Hospitality Group, the same restaurant group behind Tin Lizzy's (there's a Tin Lizzy's location at Peachtree Center, upstairs from Beni's) and other Atlanta restaurants like Gypsy Kitchen and The Big Ketch Saltwater Grill. This is the second Beni's to open in metro Atlanta. The original opened in Marietta/East Cobb in June 2017.
Beni's has a corner stall near the CVS wing of The Hub. They've completely renovated the stall and it looks updated and modern with colorful, patterned wall tile, Edison lighting, and distressed wood. There are bright, crisp menu displays mounted above and behind a serving counter that features two sandwich presses. You can watch the staff press each sandwich to order.
The menu is simple. Beni's offers entrees with yellow or white rice, black beans, and sweet plantains ($13-15 each), salads ($7) with a variety of meat options (plus $5-7), smaller items and sides ($2.50-6.50), sandwiches ($9-13), and mango and other fruit juices ($3). Examples of entrees include mojo-grilled chicken, vaca frita (crispy pulled beef) and ropa vieja (tomato-and-sofrito-braised beef). Examples of some of the smaller items include beef and chicken & cheese empanadas and yuca fries. Beni's also has a small variety of sauces you can choose from including a house sauce that's made from tomato, mojo, sofrito, and hot sauce.
I asked the employee behind the counter what Beni's is known for and he said, without hesitation, the pork, so I ended up getting the puerco asado entree ($13). It consists of mojo-marinated pork, grilled onions, peppers, and lime along with rice (I got yellow instead of white), black beans, and sweet plantains. It was delicious. In general, the ingredients were good quality. The pork was terrific. It was tender, juicy, and flavorful. The chunks of meat were thick and hearty. The "peppers" described on the menu turned out to be sliced and cooked red bell pepper. The rice and beans hit the spot. The rice was nice and moist with good flavor. The sweet plantains were yummy. They were warm with a delectable consistency. They were probably my favorite part of the meal. Overall, this was a tasty and satisfying meal.
Service was friendly and quick. I would definitely come back.