"Howard also owns and operates three North Carolina restaurants with her husband Ben: Chef and the Farmer and The Boiler Room in Kinston, and Benny’s Big Time Pizzeria in Wilmington." - Erin Perkins
"A Wilmington, North Carolina pizzeria owned and operated by Vivian Howard and her husband Ben; noted as one of their three restaurants and part of Howard’s presence in the state’s food scene as she explores Southern foodways on screen." - Greg Morabito
"A pizzeria in Wilmington, North Carolina that Vivian Howard runs as part of her restaurant holdings, which she maintains while continuing to produce and develop television series for PBS." - Greg Morabito
"A Wilmington pizzeria operated by Vivian Howard, included in her regional restaurant portfolio and connected to her reputation as a chef, restaurateur, author, and television host." - Chris Fuhrmeister
Chef Vivian Howard’s South Front hub blends wood‑fired pizza, fresh pastas, and playful Italian‑American vibes. Recognized by Southern Living and regional press; an energetic neighborhood anchor that stays community‑minded and consistently delicious.