Rita Pereira
Google
We were 5 for lunch and ordered 2 starters to share and 1 main each.
Incredible Italian food - everything well prepared, delicious and large portions. More than enough food for everyone (we didn’t even had space for dessert).
As starters: Burrata, fig, rocket & almond pesto, honey focaccia and Beef carpaccio. As mains:
- (1) Parmesan Agnolotti, Tuscan summer truffle
- (3) Tagliolini, shellfish bisque, sea herbs, basil & bottarga
- (1) Ondine, lamb shoulder ragu, rosemary pangrattato & salted ricotta
Very nice environment, elegant and well decorated. Staff were nice and attentive. They easily accommodate us for Sunday lunch however I recommend to book in advance.