Bjørk O'hara
Google
I went here with my partner, and I was very impressed with the food, the service, and the atmosphere. I was amazed by the way the food looked on our plates. We almost didn't want to dig in because it looked so delicious, but we did, and we basically fell in love with the food.
The pictures will show how delicate and beautiful it all looked on the plate.
We got three smaller plates to share as the starters. A soft, garlic brioche with rosemary butter. Another dish was a 24-month parmesen croquettes. Which fell apart in our mouths, and we ended up wanting more because it was very tasty. And last of all, olive, sausage, and balls on a stick. We finished every last crumb.
For our appetisers, I had a black pudding dish, and my partner had some liver meat, I think. Both were very scrumptious 😋
When our mains came, we were hungry for more. I had the clam pasta with chilli and lemon. My partner had the pork chop with truffle chips. Which we cleaned the plate, because it was too delicious.
The service was quick and very friendly. The restaurant was beautiful, warm, and welcoming. This is definitely the best and most delicious, delightful Italian restaurant we've been too and we will definitely be eating here again.
I recommend this place to anyone who loves a good meal, a friendly atmosphere and staff and who loves Italian food.
I paid for both my partner and I, and it was definitely worth the price and the time.