Tony S.
Yelp
Ever wanted to go to one of the Japanese back-alley restaurant bars like you see in the movies, but can't afford a trip to Japan? Well if you live in Asheville or are visiting, you're in luck: just go to Ben's Tune Up instead. Divey, but in a good way and a huge outdoor space in addition to a good-sized indoor area. We came here for both the food and the sake. I've only ever had sake in a Japanese restaurant and it is always served warm/room temperature. I didn't dislike it, but never anything to much like about it either. This place brews their own sake and serves it on their terms. No boring room temperature sake here. I got a flight of 2 traditional sakes (the natural nigori and black label premium) and 2 infused sakes (lemon ginger and painkiller nigori, which has pineapple, orange, coconut and nutmeg). All were served chilled. I loved the natural (so this is what sake is supposed to taste like!). The black label was good, but had more of a bite like drinking a straight shot of alcohol. The lemon ginger was very refreshing, like a beer from local brewery Ginger's Revenge. The painkiller was a great way to end the flight and the meal -- almost like a dessert in a drink. Complex flavors that really worked well together. Now to the food. I'm a French fry lover and theirs gave me some lovin' back. A little on the salty side (which I like), but crispy outside and potatoey on the inside. Some of the best fries in AVL. I had the gochujang chicken thigh sandwich. I have never had a thigh as tender and tasty as this one. Excellent. The sauce was nicely spiced -- not really hot spicy, but still a little zing. My husband had the braised pork shoulder sandwich. He said it was good, but was expecting a little more something-something from the blueberry sauce. Service was average. Now here's the thing about that -- and what kept me from giving them a full-on 5 star. I noticed on the bill that they automatically add a service charge. What? Is this Europe? And the default tip amounts set in their payment app started at 20%. Keep in mind you order at the bar and bus your own table. I have nothing but respect for hospitality workers and restaurant owners (my dad ran a restaurant). I tip 15-20% even when I order at the bar and bus my own table. BUT I don't like it when there is a service charge added and when my tip seems like an obligation, not a choice that I make to show the staff I appreciate their service and recognize they should make a livable wage here in AVL. I'll go back (great place to go with a group of friends I think), but I'll tip what I want and mentally include the service charge in the tip amount.