Jenny
Google
Long before I met my husband, I decided that my wedding cake would come from a boutique bakery in the city but after their $50 tasting box fell short, I was disappointed to have to add “find a bakery” back onto my already long list of wedding tasks. I did a few tastings with other bakeries and was honestly close to giving up on desserts altogether because I couldn’t find something that WOW’d me.
Enter Bent Fork Bakery. I ordered a few tasters (two layer take home cupcakes in custom flavors) and upon diving in, I was blown away and once again excited about our wedding cake!
We ended up ordering a 3-tier wedding cake (each tier a different, AMAZING flavor), a groom’s cake (decorated perfectly!), a gluten-free cake, plus an assortment of regular and gluten-free desserts (cookies, bars, biscotti… OMG their toffee cookie is drool-worthy!!). Every single item was absolutely incredible and the gf treats were so good that when our caterer accidentally mixed them in with the regular items, no one even noticed! We are still getting compliments from guests about how amazing the desserts were!
And working with Liz was a dream! We communicated solely through email (my preference) and she was responsive, easy to communicate with, and made the whole process stress-free!
I’ve been back several times since our wedding and recently tried their homemade ho hos. I heard these were really good but I was never a fan of the original so I was reluctant to try them… but WOW, now I’m hooked!!
Bent Fork Bakery completely exceeded my expectations, and I’ll be recommending them to everyone I know. If you’re looking for desserts that will WOW, Bent Fork Bakery is the place!