Bếp Cuốn Đà Nẵng

FOOD WAS AMAZING. Everything we ordered tasted amazing. Food came out quickly too. Our servers, Thao and TuyetKola (Minh) were super friendly and helpful. My husband one time dropped his chopsticks.. in just 2 seconds someone came and replaced the chopsticks. We were super impressed! No wonder this place is highly rated and a Michelin Star. We will definitely come back.

This Vietnamese restaurant offers a great overall dining experience. The food is flavorful, well-balanced, and tastes fresh in every bite. Each dish is beautifully plated, showing clear attention to detail. The waiting time is short, even during busy hours. The restaurant is well-organized, with efficient and friendly staff. Another highlight is the wide selection of vegetarian dishes, which are clearly prepared with care and great taste. Vegetarian diners will be especially pleased. Overall, it’s a reliable choice for quality Vietnamese cuisine with good service and minimal waiting time.

We had a truly wonderful experience at Bếp Cuốn Đà Nẵng. The food was delicious and beautifully presented. Portions were very generous too, making the meal even more satisfying. We couldn’t finish everything we ordered! A real highlight was the rice pancake “workshop”, where we were shown how to eat them properly. Such a thoughtful and engaging touch that made the experience both fun and memorable, and they were excellent, by the way. The staff were exceptionally kind and attentive throughout, making us feel genuinely welcome. As we left, we were invited to take the traditional photo with the colourful lanterns, a lovely gesture that ensured we would remember the experience fondly. An excellent restaurant offering not only authentic and delicious Vietnamese food, but also a warm and genuine dining experience. Highly recommended!

Stumbled upon this restaurant as we were in a hurry to Hoi An. The service was good, we can do walkin with no reservation. The food was extraordinary good and the waitress named HAIBEAR is really friendly and served us really well. Must order everything with “must try” sticker, you will never be disappointed.

Bếp Cuốn is a really nice spot for authentic Vietnamese food. Everything tastes fresh and homemade, and the menu has a great variety, so it’s easy to find something you’ll love. The dishes came out surprisingly fast, which is perfect when you’re hungry and don’t want to wait long. Prices are very reasonable for the quality you get, and the portions are satisfying. Staff are friendly, smiling, and helpful, which makes the whole experience even better. Simple, honest food done right – I’d definitely come back and recommend it to anyone looking for real local flavors.

From my recent visit to Bep Cuon Danang, I can confidently say that this restaurant represents the true heart of Vietnamese cuisine. The atmosphere is warm, welcoming, and full of character, with beautiful décor and traditional touches that immediately set a positive tone. The dishes are incredibly fresh, flavorful, and prepared with clear attention to detail, especially their signature Vietnamese rolls which were outstanding. Every plate felt like a balance of authentic taste and elegant presentation. The service was another highlight; the staff were attentive, friendly, and always willing to explain the dishes or offer recommendations. I would like to especially commend HOA, the Assistant Manager, for her professionalism and warm hospitality—she made the experience even more enjoyable. Her positive attitude and genuine care for guests reflect the high standards of the restaurant. Overall, Bep Cuon Danang is a wonderful place to experience true Vietnamese flavors in a comfortable and memorable setting. Highly recommended for anyone visiting Da Nang.

Bep Cuon serves authentic and quality vietnamese food. You would be able to find something that you like as there are a lot of varieties. We ordered the pancake, bun cha and chicken wings - all were delicious and serve promptly. Staff can speak good English and was very attentive, especially Hai who helped to explain to us on how to eat the pancake. Definitely recommended!

Great spot amongst all the tourist restaurants. I ordered Banh Xeo Thap Cam: rice pancake with mixed flavor of beef, pork and shrimp with bean sprouts, rice paper roll, mixed with garden salad, peanut sauce, chili sauce, and Vietnamese kimchi along with banana flour. Michelin 1 star restaurant in Da Nang. Really tasty. I had like 67 people waiting on me, including one guy who showed me how to roll the rice, pancake into the rice paper and how to mix the peanut l with the chili sauce. And the drink is a lemon grass and lime juice. The drinks in Vietnam and the different ingredients they put in them are next level. you might need a reservation, but I arrived right at 5 PM.