Bếp Cuốn Đà Nẵng

When we arrived, we had to wait 30-40 minutes for a table. Do not let the long queue deter you from eating here - the food is genuinely authentic and exceptionally delicious. We ordered the traditional Vietnamese combo set, which had an array of different dishes (the highlight was definitely the banh xeo). Everything was cooked to perfection and flavourful. We also ordered bun cha which was also another favourite. Although the restaurant was busy, we were serviced by a lovely lady called Ki, who was friendly and attentive to our needs. She demonstrated how to wrap the unique rice paper rolls, which we found incredibly useful. We will be back again soon!

From my recent visit to Bep Cuon Danang, I can confidently say that this restaurant represents the true heart of Vietnamese cuisine. The atmosphere is warm, welcoming, and full of character, with beautiful décor and traditional touches that immediately set a positive tone. The dishes are incredibly fresh, flavorful, and prepared with clear attention to detail, especially their signature Vietnamese rolls which were outstanding. Every plate felt like a balance of authentic taste and elegant presentation. The service was another highlight; the staff were attentive, friendly, and always willing to explain the dishes or offer recommendations. I would like to especially commend HOA, the Assistant Manager, for her professionalism and warm hospitality—she made the experience even more enjoyable. Her positive attitude and genuine care for guests reflect the high standards of the restaurant. Overall, Bep Cuon Danang is a wonderful place to experience true Vietnamese flavors in a comfortable and memorable setting. Highly recommended for anyone visiting Da Nang.

I think these were the tastiest instant noodles I’ve ever had in my life. I don’t know how or what they cook them in — maybe some kind of broth — but they’re really delicious. I liked the food itself, and the atmosphere is quite nice too, even though it’s clearly a high-traffic place with lots of tourists, including many Koreans. It’s a pleasant spot, I’d like to come back, and the prices are reasonable as well.

Ordered a mixed bah xeo plate and tried banh xeo for the first time. Staff kindly showed me how to wrap it. The seafood one is the best, but the yellow crispy bottom gets too oily after two to three of them. Really good shrimp and squid in the mango salad, fresh and naturally sweet. Forgot what drink I ordered but it was really good too.

Phenomenal and bustling place for a nice authentic Vietnamese meal. We had to wait for around 10mins on a Wed evening but they do have a nice seating area for us in the meantime. The beef pho was silky smooth and the beef really tender. The Banh Xeo Thap Cam (rice pancake with mixed flavour) was outstanding. The crispy base added another dimension to the dish. Our outstanding waitress Teeruby was kind enough to show us how to wrap the pancake properly ( as seen in the video which I’ve shared too) The BBQ Pork rib was really tasty and well grilled, it has a nice char taste. Another standout dish is the Fried pork belly with Kamquat sauce. The crackling skin was well fried and crispy. Each morsel was finely sliced. All in all, I highly recommend coming here for a meal.

This place is very comfortable. Good place for traveler and should stopped by. Staff so nice, they have the food instruction “how to eat the proper way”. Team guy are very friendly and helpful. If you have time for a meal, please don’t forget to visit. The fried shrimp is delicious. Pho is also good.

This place is definitely worth visiting. All the dishes were presented well and tasted sensational. The banh xeo was crispy and each dish came with its own special sauces. If you want to try more than a couple of dishes, It might be best to bring a few friends along so you can try a variety of dishes without getting too full.

We enjoyed our dining experience. The price is very reasonable considering its size, which is not overly filling, and the taste, although the flavor of the dishes could be enhanced. It is advisable to make a reservation as the restaurant tends to get crowded on weekends or even ordinary days. Or better yet choose a less busy time as the place tends to be loud also. The ordering process was swift and efficient. The staff service was accommodating and assertive. Overall it is recommendable.