Anita L M
Google
What a fantastic meal we had here. This little restaurant is bursting with charm and its quaint interior is oozing old school nostalgia. I felt transported to a different time, as if, we were intruding on someone's private lives.
The menu is big and includes a good variety of vegetarian dishes. If you're stuck, focus on the "mom's cooking" or "chef's choice" sections and you won't go wrong.
Eggplant with garlic, fried shrimp with garlic, tofu with minced pork, and fried egg rolls were all outstanding. Highly impressive that they can take humble ingredients and make them taste like a million bucks.
The portions are a lot smaller than American portions yet, we still had leftovers. Everything blew me away. Can't wait to come back again to try other things on the menu.
**UPDATE: came back again, ordered fried fish, sweet potato leaves and mushrooms with garlic, and lemongrass chicken on top of what we ordered before. Still as tasty as before, and still remains my favorite restaurant in Danang.