Bếp Hên

It felt that they got their star and sold the restaurant… the atmosphere was fantastic but the food average. It was actually prepared before we arrived (were first table for dinner). It arrived literally within 3 min, although it was fish etc… the aubergine was nothing special either, garlic chopped too tough. The waitress was quite uninterested and was suggesting same food to all the tables (steam veggies). I would recommend to visit this place for the cool design but not for food.

Nice restaurant with traditional dishes in DaNang. I did not know that they got a Michelin award in 2024. The restaurant is very nice decorated, with lot of charm. It has 3 floors but it fills up fast so I do recommend to make a booking (they do accept bookings). Food was tasty. Service was choppy. They brought 4/7 dishes and then they served a big group before serving us the rest of the dishes. Maybe it was just bad timing but plan on going early to avoid delays on your food.

We had the sweet potato leaves, the meat with orange juice, caramelized pork belly, and frog legs with lemongrass. It was good. Lots of tasty options. Maybe the caramelized pork belly was my favorite, but I guess this restaurant shines in having so many options to eat and a slightly nicer environment than the typical local shop with photos on the wall and all that.

Beautiful unique Michelin selected resturant. A charming intimate restaurant serving chef made delicious menu. It is all good!!. My taste buds do back flips here ;). Antique decor, provides a warm cozy dining experience. - Enjoy - J

The place has a nice aesthetic with a vintage Vietnamese style, and the food is delicious. The only downside is that the staff are often on their phones with the volume turned up high. (This seems to be common in Vietnam.) Where I come from, this is considered inappropriate, as basic manners are essential in the service industry.

Truly a michelin star award restaurant! We (me and my mum) came early before the restaurant opens at 5pm (they are closed from 3-5pm for break). From the moment we walked in, the ambiance was warm and inviting, with attentive staff who made us feel right at home. The menu was creative, offering a perfect mix of classic, home-cooked and unique dishes. The caramelized shrimp and pork was a standout (although shrimp is not so fresh), the flavour is perfect with steamed white rice. Service was flawless.

Great family style meal. The umami from the belly pork fried with fermented shrimp was off the scale. Super tender and very moreish. The black pepper aubergines were the star, biting, fragrant black pepper sauce coating lovely soft aubergines and the sauce was perfect with the rice. The interior is so well designed. It's packed full of vietnamese curios and nick-nacks. 182k / £5.90 for this and a soda.

Mixed feelings The chicken and tuna were good, but the potato leaf and shrimp soup was the worst soup I ate in vietnam. Not a single drip of flavor. Also, the service was so so. Dishes are big be prepared.