Berenjak Dubai

From experience and from someone who’ve tried many Iranian restaurants including ones in Iran, this could be among the finest Persian food you can ever have. My second experience as the first one was in Qatar and it was spot on. The team were very friendly and accommodating, they helped me in postponing my reservation via phone. I enjoyed my dinner tonight. Salute to everyone behind this concept. Keep up.

One of the best Persian restaurants I’ve ever been to. On top of the great food and atmosphere, Arsi was a great server; warm, social, and great customer service. On top of this, Fatima (one of the leads) was so kind and also great to talk with. She had even offered me a complimentary dessert even though I insisted I can’t, she insisted more that I could, so how could I say no?? The baklava with ice cream was well worth the extra stretch in my stomach.

I finally visited the renowned Berenjak — a restaurant I’d been wanting to try for a long time, especially with its Michelin recognition. The vibe and décor were a definite yes, warm and inviting, and I felt good being there. Service was excellent too — we were served by a lovely lady named Rose. Starters • Black Hummus – AED 45 Black chickpeas, tahini, walnuts, somagh ⭐ 3/5 — visually interesting but quite plain and lacking depth of flavour. • Kashk-e Bademjoon – AED 45 Coal-cooked aubergine, whey, walnuts, dried mint, onions ⭐ 3/5 — decent but missing richness and smokiness I expected. • Mast o Khiar – AED 35 Strained yogurt, cucumber, mint, green raisins ⭐ 4/5 — tasty and refreshing but could use a bit more flavour. • Mirza Ghasemi – AED 45 Coal-cooked aubergine, garlic, tomato, eggs ⭐ 4/5 — portion tiny for the price, mainly tasted like tomato paste and no scrambled egg flavour. Starters portions are small and a bit overpriced. Bread (AED 19 each) • Taftoon — ⭐ 5/5 • Barbari — ⭐ 5/5 • Sangar — ⭐ 2/5 (very dry and chewy) Pickles – AED 16 Too pricey for the portion. Mains • Jujeh Kabab – AED 98 ⭐ 4/5 — nicely grilled but slightly too salty and not much saffron flavour. • Barreh Kebab Tond – AED 135 ⭐ 5/5 — soft, tender lamb and beautifully cooked. None of the mains came with complimentary sides, which was disappointing. • House Rice – AED 37 Dessert • Cake-e Asal – AED 48 Honey & pistachio sponge, black lime curd ⭐ 5/5 — moist, light, and absolutely lovely. Overall It was a pleasant meal with great service and ambience, but I found it slightly overpriced for what it offers, and the menu is quite limited — both in food and drinks. There’s no selection of teas or coffee, which was surprising. I enjoyed the experience but don’t think I’d return, especially with many more authentic Iranian/Persian options in Dubai that offer better value and depth of flavour. Follow for more restaurant genuine reviews on Ig @bubbles_with_joli

I had a wonderful dining experience at Berenjak Restaurant. I was visiting from Houston, Texas, and this restaurant truly exceeded my expectations. The food was absolutely amazing, I ordered the Kubideh and my wife ordered Gheimeh bademjan and Tahdig, both dishes were perfectly cooked, flavorful, and tasted excellent. Also the home made Dough as my drink was phenomenal. The service was equally impressive. Ahmad one of the managers also came to our table to make sure we are satisfied with food and service as well as Mr. Peter and Don extremely professional, attentive, and consistently checked in to make sure everything was perfect throughout our meal. Overall, an outstanding experience with exceptional food and service. Last but not least the whole restaurant has great atmosphere with nice music. I highly recommend Berenjak Restaurant and will definitely return on my next visit.

Everything was great! The food was delicious and the service was perfect. Our Filipina waiter was very funny, super caring, and made the experience even better. We celebrated my brother’s birthday, and everything was handled perfectly. Highly recommended!

My friends and I went to Beranjak for lunch, and we were really impressed. The restaurant is beautifully designed with elegant, traditional décor it feels both classy and authentically Persian. The food was very good overall. Personally, I enjoyed the starters and appetizers even more than the main course they were absolutely delicious! The main dish was nice too, but a bit spicy for my taste could be better Still, the quality and presentation were great The only thing that could be improved was the waiting time between the starters and the main course it took quite a while for the food to arrive. I understand the restaurant was busy, but this is something they should pay attention to and try to serve faster next time. Overall, we were very happy with our experience and will definitely come back again. If you’re looking for delicious Persian food in a stylish and welcoming setting, I highly recommend Beranjak Restaurant. 👌🍽️

I had a great meal at Berenjak Dubai — everything was full of flavor and beautifully done. I ordered the Jujeh Kabab, Hummus, and Doogh (لبن نعناع), and all three were excellent. The Jujeh Kabab was tender, juicy, and perfectly seasoned with saffron. The Hummus was smooth and delicious, and the Doogh was refreshing with just the right minty taste. The place itself has a cozy, authentic vibe, and the staff were friendly and attentive. Overall, it was a wonderful dining experience — I’ll definitely come back again!

Berenjak is perhaps one of the most, if not the most, beautiful Iranian restaurants in the UAE. Stepping inside truly feels like entering one of Iran's finest establishments, with stunning décor, warm lighting, and an ambience that captures the essence of Persian hospitality. The attention to detail in how the food is presented also reflects great care. I genuinely wanted to love everything about this place. The appetizers were excellent. The Olivier salad with truffle was delicious, and the Kashk-e Bademjoon was rich and flavorful. The drinks, especially the Sharbats, were refreshing and well-balanced. The bread deserves a special mention; it's some of the finest I have had in the UAE, on par with top bakeries in Iran. However, the main courses were a bit of a letdown. They felt more tailored for international palates rather than truly Iranian ones, lacking the depth and complexity that Persian cuisine is known for. The Gheimeh, for instance, tasted more like a tomato soup with eggplant, and the meat was overly soft, losing texture and authenticity. The kebab, while presented elegantly, came as five large pieces without any accompanying sauce or sides to tie it together, which made it feel incomplete. Our server Rose was wonderful. She was attentive, friendly, and made us feel very welcome throughout the meal. Berenjak has all the elements to become the best Iranian restaurant in the UAE, from atmosphere to service to presentation. Once the main dishes capture that genuine Iranian soul and depth of flavor, it could easily outshine every other restaurant of its kind.