Beretta

"Beretta’s original location in the Mission has always been one of our go-to spots for Italian small plates and cocktails—and they now have a location on Divisadero. Grab a seat inside and start off with some burrata with mushroom-truffle honey for the table. They have a solid Happy Hour menu on weekdays until 6pm, along with brunch on weekends." - julia chen 1, ricky rodriguez

"Beretta’s second location on Divisadero is another great place to get some of their excellent Italian small plates and cocktails. Grab a seat inside and start off with some burrata with mushroom-truffle honey for the table. They have a solid Happy Hour menu on weekdays until 6pm, along with brunch on weekends." - Julia Chen

"For our first date, I gave him two options,' Wang says. 'Italian at Beretta, or Hawker Fare.'" - Flora Tsapovsky

"Toppings on pizza can get wildly out of hand and, when there are too many Things on a pizza, it can make me act wildly out of pocket. I once got a pizza from a Bay Area chain that was topped with so many cloves of roasted garlic they must have sent Gilroy’s garlic stockbrokers into a frenzy. This pie at Beretta, however, was light and salty — the gluten-free crust appropriately crispy and the vegan cheese just the proper amount of browned — with the Goldilocks’ amount of mushrooms on top. Not too many, not too few, and certainly not an armada of garlic." - Eater Staff

"And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best?" - Eater Staff