Ben C.
Yelp
I want to update my review. If you like pastrami, this is the best pastrami sandwich I have ever had and I can't think of anything I would change. The rye bread is super fresh, soft in the middle with a chewy crust. The pastrami is tender and moist, but still had a firm enough texture to be a good chew. The cut is thick, much thicker than cold cit pastrami, if you hold up a slice it won't fall apart, but you can cut it with a fork with almost no effort . Zero gristle, zero inedible parts. Not too salty, delicious spice mixture. I order 50/50 fatty/lean and it's perfect - just enough fat to make the sandwich juicy, but not overly fatty. I can eat a whole small sandwich or one half of the larger size. I like the bite of the large sandwich. The mustard is bold but not overwhelming. The homemade coleslaw is not mayonnaise based, it's very slightly sweet- absolutely delicious on its own, but the perfect counterpart to the pastrami.
The man behind the counter (who I assume is the owner as he's always there) is very nice, considerate and helpful. I even appreciate the paper bags he uses and how carefully he packs everything. His staff is just as nice. Now that it's summer there are tables outside with umbrellas, but I would characterize this as a takeout with seats.
This is a great example of a place that would have a Michelin star, if they reviewed places like this. It's that good. If it were closer, I'd be in trouble.